Lawry’s® Baja Chipotle Marinade makes summertime grilling a snap. For these kabobs, marinate shrimp, then thread onto skewers with pineapple, onion and bell peppers.
15m
PREP TIME
8m
COOK TIME
169
CALORIES
5
INGREDIENTS
Ingredients
Instructions
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Lawry’s® Baja Chipotle Marinade makes summertime grilling a snap. For these kabobs, marinate shrimp, then thread onto skewers with pineapple, onion and bell peppers.
15m
PREP TIME
8m
COOK TIME
169
CALORIES
5
INGREDIENTS
Ingredients 6 Servings
- 1 1/2 pounds large shrimp, peeled and deveined
- 3/4 cup Lawry's® Baja Chipotle Marinade, divided
- 1 can (20 ounces) pineapple chunks, in juice, drained
- 1 medium red onion, cut into chunks
- 2 bell peppers, cut into chunks
INSTRUCTIONS
- 1 Place shrimp in large resealable plastic bag or glass dish. Add 1/4 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.
- 2 Refrigerate 30 minutes. Remove shrimp from marinade. Discard any remaining marinade. Alternately thread shrimp, pineapple and vegetables onto 12 skewers.
- 3 Grill over medium heat 6 to 8 minutes or until shrimp turn pink, turning frequently and brushing with reserved 1/2 cup marinade.
NUTRITION INFORMATION
(per Serving)
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Ingredients 6 Servings
- 1 1/2 pounds large shrimp, peeled and deveined
- 3/4 cup Lawry's® Baja Chipotle Marinade, divided
- 1 can (20 ounces) pineapple chunks, in juice, drained
- 1 medium red onion, cut into chunks
- 2 bell peppers, cut into chunks
KEY PRODUCTS
INSTRUCTIONS
- 1 Place shrimp in large resealable plastic bag or glass dish. Add 1/4 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.
- 2 Refrigerate 30 minutes. Remove shrimp from marinade. Discard any remaining marinade. Alternately thread shrimp, pineapple and vegetables onto 12 skewers.
- 3 Grill over medium heat 6 to 8 minutes or until shrimp turn pink, turning frequently and brushing with reserved 1/2 cup marinade.
TIPS AND TRICKS
Substitution Tip: Use 2 cups fresh pineapple chunks in place of the canned pineapple.
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