main dishes

Chipotle Shrimp & Pineapple Kabobs

Lawry’s® Baja Chipotle Marinade makes summertime grilling a snap. For these kabobs, marinate shrimp, then thread onto skewers with pineapple, onion and bell peppers.

15m
PREP TIME
8m
COOK TIME
169
CALORIES
5
INGREDIENTS

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Ingredients 6 Servings

  • 1 1/2 pounds large shrimp, peeled and deveined
  • 3/4 cup Lawry's® Baja Chipotle Marinade, divided
  • 1 can (20 ounces) pineapple chunks, in juice, drained
  • 1 medium red onion, cut into chunks
  • 2 bell peppers, cut into chunks

INSTRUCTIONS

  • 1 Place shrimp in large resealable plastic bag or glass dish. Add 1/4 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.
  • 2 Refrigerate 30 minutes. Remove shrimp from marinade. Discard any remaining marinade. Alternately thread shrimp, pineapple and vegetables onto 12 skewers.
  • 3 Grill over medium heat 6 to 8 minutes or until shrimp turn pink, turning frequently and brushing with reserved 1/2 cup marinade.

TIPS AND TRICKS

Substitution Tip: Use 2 cups fresh pineapple chunks in place of the canned pineapple.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes