Lawry’s® Baja Chipotle Marinade makes summertime grilling a snap. For these kabobs, marinate shrimp, then thread onto skewers with pineapple, onion and bell peppers.
- 1 Place shrimp in large resealable plastic bag or glass dish. Add 1/4 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.
- 2 Refrigerate 30 minutes. Remove shrimp from marinade. Discard any remaining marinade. Alternately thread shrimp, pineapple and vegetables onto 12 skewers.
- 3 Grill over medium heat 6 to 8 minutes or until shrimp turn pink, turning frequently and brushing with reserved 1/2 cup marinade.
TIPS AND TRICKS
Substitution Tip: Use 2 cups fresh pineapple chunks in place of the canned pineapple.