main dishes

Steak with Chimichurri Sauce

A fresh Argentinean herb sauce of parsley, onions, olive oil and vinegar complements the richness of grilled steak.
10m
PREP TIME
16m
COOK TIME
316
CALORIES
8
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 For the Chimichurri Sauce, place onion, parsley, oil, vinegar, 1 teaspoon of the garlic salt and red pepper flakes in food processor or blender; cover. Process just until coarsely chopped. Set aside.
  • 2 Sprinkle steak with remaining 1 1/4 teaspoons garlic salt and seasoned pepper.
  • 3 Grill over medium-high heat 8 minutes per side or until desired doneness. Serve sliced steak with Chimichurri Sauce.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes