Steak with Chimichurri Sauce
main dishes

Steak with Chimichurri Sauce

A fresh Argentinean herb sauce of parsley, onions, olive oil and vinegar complements the richness of grilled steak.
  • 10m

    prep time

  • 16m

    Cook Time

  • 316

    Calories

  • 8

    Ingredients

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Ingredients

8

Servings

Instructions

  • For the Chimichurri Sauce, place onion, parsley, oil, vinegar, 1 teaspoon of the garlic salt and red pepper flakes in food processor or blender; cover. Process just until coarsely chopped. Set aside.

  • Sprinkle steak with remaining 1 1/4 teaspoons garlic salt and seasoned pepper.

  • Grill over medium-high heat 8 minutes per side or until desired doneness. Serve sliced steak with Chimichurri Sauce.

Nutrition information (per Serving)

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