Moo Shu Pork

Serve Moo Shu Pork tonight – and they’ll be begging for leftovers all week! Prepped and plated in less time than it would take for delivery, this authentic dish is packed with a sweet-hot combination of McCormick® ginger, cinnamon and red pepper. Swap tortill...

Serve Moo Shu Pork tonight – and they’ll be begging for leftovers all week! Prepped and plated in less time than it would take for delivery, this authentic dish is packed with a sweet-hot combination of McCormick® ginger, cinnamon and red pepper. Swap tortillas for traditional thin pancakes or serve over rice.

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15m
PREP TIME
10m
COOK TIME
220
CALORIES
11
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Toss pork with oil and spices in large bowl. Set aside.
  • 2 Heat large skillet on medium heat. Add pork; cook and stir until lightly browned, about 5 minutes. Add mushrooms; cook and stir 2 minutes or until tender-crisp. Add hoisin sauce, vinegar and soy sauce; cook and stir 2 minutes. Add coleslaw mix; cook and stir 1 minute or until coleslaw starts to wilt.
  • 3 Spoon pork onto warm tortillas to serve.

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NUTRITION INFORMATION

(per Serving)

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