15m
PREP TIME
10m
COOK TIME
220
CALORIES
11
INGREDIENTS
Servings: 8
Ingredients
- 1 pound pork tenderloin, cut into thin strips
- 2 tablespoons oil
- 1 teaspoon McCormick® Ground Ginger
- 1/2 teaspoon McCormick® Ground Cinnamon
- 1/4 teaspoon McCormick® Crushed Red Pepper
- 4 ounces shiitake mushrooms, thinly sliced
- 1/3 cup hoisin sauce
- 2 tablespoons white vinegar
- 1 tablespoon soy sauce
- 1 package (14 ounces) coleslaw mix
- 8 (6-inch) flour tortillas, warmed
INSTRUCTIONS
- 1 Toss pork with oil and spices in large bowl. Set aside.
- 2 Heat large skillet on medium heat. Add pork; cook and stir until lightly browned, about 5 minutes. Add mushrooms; cook and stir 2 minutes or until tender-crisp. Add hoisin sauce, vinegar and soy sauce; cook and stir 2 minutes. Add coleslaw mix; cook and stir 1 minute or until coleslaw starts to wilt.
- 3 Spoon pork onto warm tortillas to serve.
RELATED ARTICLES & VIDEOS
Basics: How to Whip Cream by Hand
![Basics: How to Whip Cream by Hand]( "Basics: How to Whip Cream by Hand")
Basics: How to Whip Cream by Hand
It's no secret that fresh, homemade whipped cream tastes a lot better than anything you'll get out of a can. You can whip it with a stand...
Snuggle Up With These Classic Canadian Comfort Meals
![Snuggle Up With These Classic Canadian Comfort Meals]( "Snuggle Up With These Classic Canadian Comfort Meals")
Snuggle Up With These Classic Canadian Comfort Meals...
Snuggle Up With These Classic Canadian Comfort Meals Most of us love going out for an elaborate dinner on a special occasion, but some days you...
Greek Cuisine
![Greek Cuisine]( "Greek Cuisine")
Greek Cuisine
WHAT IS GREEK FOOD? The traditional flavors of Greek food come from the sun-drenched Greek herbs and spices grown along the hillsides on the main island of...
