Serve Moo Shu Pork tonight – and they’ll be begging for leftovers all week! Prepped and plated in less time than it would take for delivery, this authentic dish is packed with a sweet-hot combination of McCormick® ginger, cinnamon and red pepper. Swap tortillas for traditional thin pancakes or serve over rice.
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Toss pork with oil and spices in large bowl. Set aside.
Heat large skillet on medium heat. Add pork; cook and stir until lightly browned, about 5 minutes. Add mushrooms; cook and stir 2 minutes or until tender-crisp. Add hoisin sauce, vinegar and soy sauce; cook and stir 2 minutes. Add coleslaw mix; cook and stir 1 minute or until coleslaw starts to wilt.
Spoon pork onto warm tortillas to serve.
