main dishes

Lawry's® Easy Beef Stew

Treat your family to a traditional meat-and-vegetable beef stew with our hearty blend of spices and seasonings.

10m
PREP TIME
2hr
COOK TIME
8
INGREDIENTS

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Ingredients 10 Servings

  • 2 tablespoons oil
  • 2 pounds boneless chuck steak, cut into 1-inch chunks
  • 1 package Lawry's® Beef Stew Seasoning Mix
  • 3 cups water
  • 2 large potatoes, peeled and cut into 1-inch chunks
  • 2 cups baby carrots
  • 1 large onion, cut into 1/2-inch wedges
  • 1 cup frozen green peas

INSTRUCTIONS

  • 1 Heat oil in large deep skillet or Dutch oven on medium-high heat. Add beef; brown on all sides. Drain fat, if desired.
  • 2 Stir in Beef Stew Spices & Seasonings and water. Bring to boil on high heat, stirring occasionally. Reduce heat to low; cover and simmer 1 hour, stirring occasionally.
  • 3 Stir in potatoes, carrots and onion; cover. Cook 45 minutes longer or until meat and vegetables are tender. Remove from heat. Stir in peas. Let stand 5 minutes.

TIPS AND TRICKS

Flavor Variation: Prepare as directed, decreasing water to 2 cups and adding 1 cup red wine.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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