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Treat your family to a traditional meat-and-vegetable beef stew with our hearty blend of spices and seasonings.
This product has no significant nutritional value.
Heat oil in large deep skillet or Dutch oven on medium-high heat. Add beef; brown on all sides. Drain fat, if desired.
Stir in Beef Stew Spices & Seasonings and water. Bring to boil on high heat, stirring occasionally. Reduce heat to low; cover and simmer 1 hour, stirring occasionally.
Stir in potatoes, carrots and onion; cover. Cook 45 minutes longer or until meat and vegetables are tender. Remove from heat. Stir in peas. Let stand 5 minutes.
about time you talked about cooking with wine
gordon | July 24, 2013 |
Made this tonight and "shut the front door"!!!! Husband & 6 yr. Old son both loved it!
Tracy | June 25, 2013 |