Lawry's® Easy Beef Stew
main dishes

Lawry's® Easy Beef Stew

Treat your family to a traditional meat-and-vegetable beef stew with our hearty blend of spices and seasonings.

  • 10m

    prep time

  • 2h

    Cook Time

  • 8

    Ingredients

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Ingredients

10

Servings

  • 2 tablespoons oil
  • 2 pounds boneless chuck steak, cut into 1-inch chunks
  • 1 package Lawry's® Beef Stew Seasoning Mix
  • 3 cups water
  • 2 large potatoes, peeled and cut into 1-inch chunks
  • 2 cups baby carrots
  • 1 large onion, cut into 1/2-inch wedges
  • 1 cup frozen green peas

Instructions

  • Heat oil in large deep skillet or Dutch oven on medium-high heat. Add beef; brown on all sides. Drain fat, if desired.

  • Stir in Beef Stew Spices & Seasonings and water. Bring to boil on high heat, stirring occasionally. Reduce heat to low; cover and simmer 1 hour, stirring occasionally.

  • Stir in potatoes, carrots and onion; cover. Cook 45 minutes longer or until meat and vegetables are tender. Remove from heat. Stir in peas. Let stand 5 minutes.

Nutrition information (per Serving)

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