main dishes

Grilled Chicken with Beer Barbecue Sauce

Make a unique barbecue sauce with ketchup, beer, brown sugar and Lawry’s® Baja Chipotle Marinade. Great on chicken or ribs. Photo credit: Meagan Wied from A Zesty Bite.
10m
PREP TIME
30m
COOK TIME
207
CALORIES
5
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Mix ketchup, beer, marinade and brown sugar in medium saucepan. Bring to boil on medium-high heat. Reduce heat to medium; cook 5 minutes, stirring occasionally. Reserve 3/4 cup of the barbecue sauce for serving.
  • 2 Grill chicken over medium heat 20 to 30 minutes or until cooked through, turning occasionally. Brush with remanining barbecue sauce during last 10 minutes of cooking. Serve chicken with reserved barbecue sauce.

TIPS AND TRICKS

Test Kitchen Tip: Barbecue sauce is also delicious with ribs and pork.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes