Grilled Chicken with Beer Barbecue Sauce
main dishes

Grilled Chicken with Beer Barbecue Sauce

Make a unique barbecue sauce with ketchup, beer, brown sugar and Lawry’s® Baja Chipotle Marinade. Great on chicken or ribs. Photo credit: Meagan Wied from A Zesty Bite.
  • 10m

    prep time

  • 30m

    Cook Time

  • 207

    Calories

  • 5

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

6

Servings

Instructions

  • Mix ketchup, beer, marinade and brown sugar in medium saucepan. Bring to boil on medium-high heat. Reduce heat to medium; cook 5 minutes, stirring occasionally. Reserve 3/4 cup of the barbecue sauce for serving.

  • Grill chicken over medium heat 20 to 30 minutes or until cooked through, turning occasionally. Brush with remanining barbecue sauce during last 10 minutes of cooking. Serve chicken with reserved barbecue sauce.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!