A kid-friendly snack or a quick and easy dinner idea. So versatile, because you can use English muffins, prepared pizza crusts or flatbreads for the crust -- then add on an assortment of favorite toppings.
15m
PREP TIME
30m
COOK TIME
4
INGREDIENTS
A kid-friendly snack or a quick and easy dinner idea. So versatile, because you can use English muffins, prepared pizza crusts or flatbreads for the crust -- then add on an assortment of favorite toppings.
15m
PREP TIME
30m
COOK TIME
4
INGREDIENTS
Ingredients 8 Servings
-
1
package
Lawry's® Spaghetti Mix
![substitution]( "substitution")
Substitutions available
- Lawry's® Extra Thick and Rich Spaghetti Sauce
- 1 can (14 1/2 ounces) petite diced tomatoes, undrained
- 4 English muffins, halved
- 2 cups (8 ounces) shredded mozzarella cheese
INSTRUCTIONS
- 1 Mix Seasoning Mix and tomatoes in medium saucepan on high heat. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
- 2 For muffin halves, broil until lightly browned. Top each muffin half with sauce, cheese and toppings, as desired. Broil until cheese is melted.
- 3 For pizza crusts or naan bread, top with sauce, cheese and toppings, as desired. Bake pizza crusts in preheated 450°F oven 8 to 10 minutes. Bake naan bread in preheated 400°F oven 10 to 12 minutes.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
