Easy Mini Pizzas

A kid-friendly snack or a quick and easy dinner idea. So versatile, because you can use English muffins, prepared pizza crusts or flatbreads for the crust -- then add on an assortment of favorite toppings.

15m
PREP TIME
30m
COOK TIME
4
INGREDIENTS

Servings: 8

Ingredients

  • Step1
  • 1 package Lawry's® Spaghetti Mix substitution Substitutions available
    • Lawry's® Extra Thick and Rich Spaghetti Sauce
  • 1 can (14 1/2 ounces) petite diced tomatoes, undrained
  • 4 English muffins, halved
  • 2 cups (8 ounces) shredded mozzarella cheese

INSTRUCTIONS

  • 1 Mix Seasoning Mix and tomatoes in medium saucepan on high heat. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
  • 2 For muffin halves, broil until lightly browned. Top each muffin half with sauce, cheese and toppings, as desired. Broil until cheese is melted.
  • 3 For pizza crusts or naan bread, top with sauce, cheese and toppings, as desired. Bake pizza crusts in preheated 450°F oven 8 to 10 minutes. Bake naan bread in preheated 400°F oven 10 to 12 minutes.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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