Fiesta Artichoke Dip
appetizer

Fiesta Artichoke Dip

Add a Southwestern flavor twist to artichoke dip with Taco Seasoning Mix. Serve with tortilla chips and colorful bell pepper strips.

  • 10m

    prep time

  • 25m

    Cook Time

  • 93

    Calories

  • 6

    Ingredients

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

32

(2-tablespooon)

Servings

  • 1 can (14 ounces) artichoke hearts, drained, rinsed and chopped
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup shredded Cheddar cheese
  • 1 cup mayonnaise
  • 1 package Lawry's® Taco Seasoning Mix
  • 1/2 cup sliced green onions, divided

Instructions

  • Preheat oven to 350°F. Mix artichokes, cream cheese, Cheddar cheese, mayonnaise, Seasoning Mix and 1/4 cup of the green onions in large bowl until well blended. Spoon into lightly greased pie plate.

  • Bake 25 minutes or until heated through. Garnish with remaining green onions. Serve with tortilla chips and/or assorted fresh vegetables, if desired.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!