Lawry's® Cajun Marinade adds the distinctive flavors of New Orleans cooking to grilled chicken wings.
10m
PREP TIME
25m
COOK TIME
230
CALORIES
5
INGREDIENTS
Lawry's® Cajun Marinade adds the distinctive flavors of New Orleans cooking to grilled chicken wings.
10m
PREP TIME
25m
COOK TIME
230
CALORIES
5
INGREDIENTS
Ingredients 8 Servings
- 2 pounds chicken wing pieces
- 1/2 cup plus 1 tablespoon Lawry's® Cajun Marinade with Zatarain's® Seasoning, divided
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled blue cheese
INSTRUCTIONS
- 1 Place chicken wings in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; toss to coat. Refrigerate 30 minutes or longer for extra flavor.
- 2 Meanwhile, mix mayonnaise, sour cream, blue cheese and remaining 1 tablespoon marinade in small bowl until well blended. Refrigerate until ready to serve. Remove chicken wings from marinade. Discard any remaining marinade.
- 3 Grill chicken wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally. Brush with additional marinade, if desired. Serve with blue cheese sauce.
NUTRITION INFORMATION
(per Serving)
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