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Try this grilled sausage salad tonight. Grill up Smoky Applewood Sausage. Add apple, kale, broccoli and pecans to up the crunch factor. Toss with a tangy Dijon dressing and devour.
Grill sausage as directed on package. Cool slightly. Cut sausage into slices.
Mix oil, vinegar, mustard and sugar in large bowl with wire whisk until well blended. Add sausage and remaining ingredients; toss to coat well. Cover.
Refrigerate until ready to serve.