Try this grilled sausage salad tonight. Grill up Smoky Applewood Sausage. Add apple, kale, broccoli and pecans to up the crunch factor. Toss with a tangy Dijon dressing and devour.
15m
PREP TIME
12m
COOK TIME
327
CALORIES
10
INGREDIENTS
Ingredients
- 1 package (14 ounces) McCormick® Grill Mates® Smoky Applewood Smoked Sausage Loop
- 1/3 cup olive oil
- 1/4 cup white wine vinegar
- 2 teaspoons French's® Chardonnay Dijon Mustard Squeeze Bottle
- 2 teaspoons sugar
- 4 cups fresh broccoli florets
- 2 cups chopped kale
- 1 medium apple, cored and cut into bite-size chunks
- 1/2 cup shredded Cheddar cheese
- 1/2 cup toasted chopped pecans
INSTRUCTIONS
- 1 Grill sausage as directed on package. Cool slightly. Cut sausage into slices.
- 2 Mix oil, vinegar, mustard and sugar in large bowl with wire whisk until well blended. Add sausage and remaining ingredients; toss to coat well. Cover.
- 3 Refrigerate until ready to serve.
