Applewood Sausage Broccoli Salad
salads sides

Applewood Sausage Broccoli Salad

Try this grilled sausage salad tonight. Grill up Smoky Applewood Sausage. Add apple, kale, broccoli and pecans to up the crunch factor. Toss with a tangy Dijon dressing and devour.

  • 15m

    prep time

  • 12m

    Cook Time

  • 327

    Calories

  • 10

    Ingredients

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Ingredients

  • 1 package (14 ounces) McCormick® Grill Mates® Smoky Applewood Smoked Sausage Loop
  • 1/3 cup olive oil
  • 1/4 cup white wine vinegar
  • 2 teaspoons French's® Dijon Mustard Squeeze Bottle
  • 2 teaspoons sugar
  • 4 cups fresh broccoli florets
  • 2 cups chopped kale
  • 1 medium apple, cored and cut into bite-size chunks
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup toasted chopped pecans

Instructions

  • Grill sausage as directed on package. Cool slightly. Cut sausage into slices.

  • Mix oil, vinegar, mustard and sugar in large bowl with wire whisk until well blended. Add sausage and remaining ingredients; toss to coat well. Cover.

  • Refrigerate until ready to serve.

Nutrition information (per Serving)

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