Try this grilled sausage salad tonight. Grill up Smoky Applewood Sausage. Add apple, kale, broccoli and pecans to up the crunch factor. Toss with a tangy Dijon dressing and devour.
15m
PREP TIME
12m
COOK TIME
327
CALORIES
10
INGREDIENTS
Try this grilled sausage salad tonight. Grill up Smoky Applewood Sausage. Add apple, kale, broccoli and pecans to up the crunch factor. Toss with a tangy Dijon dressing and devour.
15m
PREP TIME
12m
COOK TIME
327
CALORIES
10
INGREDIENTS
Ingredients
- 1 package (14 ounces) McCormick® Grill Mates® Smoky Applewood Smoked Sausage Loop
- 1/3 cup olive oil
- 1/4 cup white wine vinegar
- 2 teaspoons French's® Chardonnay Dijon Mustard Squeeze Bottle
- 2 teaspoons sugar
- 4 cups fresh broccoli florets
- 2 cups chopped kale
- 1 medium apple, cored and cut into bite-size chunks
- 1/2 cup shredded Cheddar cheese
- 1/2 cup toasted chopped pecans
INSTRUCTIONS
- 1 Grill sausage as directed on package. Cool slightly. Cut sausage into slices.
- 2 Mix oil, vinegar, mustard and sugar in large bowl with wire whisk until well blended. Add sausage and remaining ingredients; toss to coat well. Cover.
- 3 Refrigerate until ready to serve.
NUTRITION INFORMATION
(per Serving)
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