main dishes

Prime Rib Beef Franks with Grilled Asparagus

McCormick® Grill Mates® Prime Rib Uncured Beef Franks garnished with horseradish mayo, caramelized onions and asparagus spears brings the restaurant-inspired flavor of a prime rib dinner straight to your grill.
5m
PREP TIME
10m
COOK TIME
521
CALORIES
10
INGREDIENTS

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Ingredients 4 Servings

  • 2 tablespoons butter
  • 2 cups thinly sliced onion
  • 1/2 teaspoon salt
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon prepared horseradish
  • 1 teaspoon French's® Honey Dijon Mustard Squeeze Bottle
  • 12 fresh asparagus spears, trimmed
  • 1 package (10 ounces) McCormick® Grill Mates® Prime Rib Uncured Beef Franks
  • 4 mini baguette rolls, split lengthwise

INSTRUCTIONS

  • 1 Melt butter in medium skillet on low heat. Add onions and salt. Cook 20 to 25 minutes, stirring occasionally, until onions are golden brown. Remove from heat; set aside.
  • 2 Meanwhile, mix mayonnaise, sour cream, horseradish and mustard in small bowl. Cover. Refrigerate until ready to serve.
  • 3 Grill asparagus and beef franks over medium heat 8 to 10 minutes, turning frequently until asparagus is tender and franks are heated through and lightly charred on all sides.
  • 4 Spread inside of each roll with about 1 1/2 teaspoons horseradish mayo. Layer each with 1 tablespoon caramelized onions, 3 asparagus spears, and 1 beef frank. Top evenly with remaining onions and drizzle with remaining horseradish mayo.
  • 5 Test Kitchen Tips:
    •Make it a lettuce wrap! Swap bibb lettuce leaves for rolls. Fill lettuce leaves with chopped beef franks, asparagus and onions, and drizzle with horseradish mayo to serve.
    •Make it “Steak” & Eggs! Sauté sliced beef franks with onions and bell peppers. Stir in eggs and scramble. Top with shredded cheese, if desired.
    •Substitute sautéed mushrooms for caramelized onions for an umami overload!

NUTRITION INFORMATION

(per Serving)

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