Applewood Sausage Breakfast Muffins

Name: Applewood Sausage Breakfast Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 9
Cuisine: American,
Ingredients: 12 large eggs; 1/4 cup milk; 1/2 tsp McCormick® Black Pepper, Coarse Ground; 2 cups chopped baby spinach leaves; 1/2 cup chopped onion; 1/2 cup chopped red bell pepper; 1 package (14 ounces ) smoky applewood and cheddar smoked sausage quartered lengthwise and cut into bite size pieces; 2 cups shredded Cheddar cheese divided

Satisfy your pre-dawn cravings with egg muffins for an easy breakfast at home or on-the-go. Loaded with vegetables, cheese and Smoky Applewood Sausage, they’re a bold start to any morning.

15m

PREP TIME

25m

COOK TIME

324

CALORIES

8

INGREDIENTS

Servings: 9 (2 breakfast muffins)

Ingredients

12 large eggs
1/4 cup milk
1/2 teaspoon McCormick® Coarse Ground Black Pepper
2 cups chopped baby spinach leaves
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1 package smoky applewood and cheddar smoked sausage, quartered lengthwise and cut into bite size pieces Substitutions available
- 14 ounces smoked sausage
2 cups shredded Cheddar cheese, divided

INSTRUCTIONS

1 Preheat oven to 350°F. Beat eggs, milk and pepper in large bowl. Add vegetables, sausage and 1 cup of the cheese; mix well.
2 Spray 18 regular-size muffin cups lightly with no stick cooking spray. Spoon about 1/3 cup egg mixture into each cup. Sprinkle with remaining 1 cup cheese.
3 Bake 20 to 25 minutes or until eggs are set. Run small knife or spatula around each cup to loosen egg muffins. Let stand 5 minutes before serving.