breakfast brunch

Applewood Sausage Breakfast Muffins

Satisfy your pre-dawn cravings with egg muffins for an easy breakfast at home or on-the-go. Loaded with vegetables, cheese and Smoky Applewood Sausage, they’re a bold start to any morning.
15m
PREP TIME
25m
COOK TIME
324
CALORIES
9
INGREDIENTS

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Ingredients 9 (2 breakfast muffins) Servings

  • 12 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon McCormick® Coarse Ground Black Pepper
  • 2 cups chopped baby spinach leaves
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1 package McCormick® Grill Mates® Smoky Applewood Smoked Sausage Loop, quartered lengthwise and cut into bite size pieces
  • 2 cups shredded Cheddar cheese, divided

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Beat eggs, milk and pepper in large bowl. Add vegetables, sausage and 1 cup of the cheese; mix well.
  • 2 Spray 18 regular-size muffin cups lightly with no stick cooking spray. Spoon about 1/3 cup egg mixture into each cup. Sprinkle with remaining 1 cup cheese.
  • 3 Bake 20 to 25 minutes or until eggs are set. Run small knife or spatula around each cup to loosen egg muffins. Let stand 5 minutes before serving.

NUTRITION INFORMATION

(per Serving)

Breakfast

Beverages

Smoothies and Shakes