sauces

Skhug Hot Sauce

Skhug, a popular Middle Eastern condiment, brings spice to the table in a hot sauce form. Traditional ingredients like cumin and cardamom combine with the heat of Thai bird chilies, freshly chopped herbs, olive oil and tangy lemon juice to create a versatile topping for savory breakfast bowls and a whole lot more. Is it just us or is breakfast about to get a little hotter?

15m
PREP TIME
85
CALORIES
11
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Mix all ingredients in medium bowl until well blended.
  • 2 Refrigerate at least 30 minutes to blend flavors or until ready to serve.

TIPS AND TRICKS

Use Skhug Hot Sauce to prepare Chickpea & Ground Lamb Breakfast Hash with Skhug Sauce and Tomato, Zucchini & Chickpea Breakfast Hash with Crumbled Bacon.

NUTRITION INFORMATION

(per Serving)

Sauces, Marinades, and Rubs

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