Rendang Curry
sauces

Rendang Curry

Rendang curry is a rich, fragrant and mildly spicy blend of aromatic ingredients including chilies, lemongrass, garlic, ginger, tamarind, coriander and turmeric. It is most commonly used to make Rendang Beef, a signature slow-cooked curry dish popular throughout Southeast Asia.
  • 10m

    prep time

  • 32

    Calories

  • 13

    Ingredients

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Ingredients

20

Servings

Instructions

  • Place all ingredients in food processor; cover. Process until almost smooth.

  • Store in clean, tightly covered container in refrigerator up to 1 week.

Nutrition information (per Serving)

Reviews

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