sauces

Rendang Curry

Rendang curry is a rich, fragrant and mildly spicy blend of aromatic ingredients including chilies, lemongrass, garlic, ginger, tamarind, coriander and turmeric. It is most commonly used to make Rendang Beef, a signature slow-cooked curry dish popular throughout Southeast Asia.
10m
PREP TIME
32
CALORIES
13
INGREDIENTS

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Ingredients 20 Servings

INSTRUCTIONS

  • 1 Place all ingredients in food processor; cover. Process until almost smooth.
  • 2 Store in clean, tightly covered container in refrigerator up to 1 week.

NUTRITION INFORMATION

(per Serving)

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