Couscous with Apricots and Toasted Cumin

Name: Couscous with Apricots and Toasted Cumin
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: Moroccan,
Ingredients: 2 cups water; 1 package ounces plain couscous; 1/2 cup coarsely chopped dried apricots; 2 plum tomatoes coarsely chopped; 1/2 cup finely chopped fresh parsley; 1/4 cup thinly sliced green onions; 2 tsps McCormick Gourmet™ Organic Cumin, Ground; 1/4 tsp McCormick Gourmet™ Organic Coriander, Ground; 1/4 cup lemon juice; 1/4 cup olive oil; 1 tbsp honey; 1 tsp McCormick Gourmet™ Sicilian Sea Salt; 1/4 tsp McCormick Gourmet™ Organic Black Pepper, Coarse Ground; 1 cup toasted slivered almonds

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The classic Moroccan pairing of sweet, fruity apricots to balance cumin's musty, earthy character in enlivened in this couscous dish.

15m

PREP TIME

10m

COOK TIME

344

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

344

Total Fat

16g

Cholesterol

0mg

Sodium

251mg

Carbohydrates

41g

Fiber

Protein

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