salads sides

Apple Harvest Salad

Sweet-tart apples, pungent blue cheese and crunchy pistachios make an irresistible combination in this fall salad.
15m
PREP TIME
263
CALORIES
10
INGREDIENTS

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Ingredients 8 Servings

  • 1 Granny Smith apple, cored and thinly sliced
  • Juice of 1 lemon
  • 1/3 cup cider vinegar
  • 1/3 cup honey
  • 1 teaspoon McCormick Gourmet™ Roasted Saigon Cinnamon
  • 1/4 cup olive oil
  • 8 cups salad greens, such as arugula, red leaf lettuce or Romaine lettuce
  • 1/2 cup chopped dried apricots
  • 1/2 cup crumbled blue cheese, about 4 ounces
  • 1/2 cup pistachio nuts

INSTRUCTIONS

  • 1 Cover apple slices with cold water. Add lemon juice. Let stand until ready to serve
  • 2 Mix vinegar, honey and roasted cinnamon in small bowl with wire whisk. Gradually add oil, whisking until well blended
  • 3 To serve, divide greens among 8 plates. Top each with drained apple slices, apricots, blue cheese and pistachio nuts. Serve with dressing

NUTRITION INFORMATION

(per Serving)

Salad and Dressings

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