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Quick curing your own egg yolks is as easy as it looks. Soaked in soy sauce, garlic powder and ginger, cured egg yolks are ready to enjoy in about 6 hours as part of our Gado Gado Salad with Shrimp Toast. Just gently prick the yolk with a folk and let it run into the salad.
(1 egg yolk)
Mix soy sauce and spices in medium bowl.
Carefully add yolks into the bowl. Cover and refrigerate 4 to 6 hours for a runny yolk or longer for more firm yolk.