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Soy Ginger Cured Egg Yolks

Quick curing your own egg yolks is as easy as it looks. Soaked in soy sauce, garlic powder and ginger, cured egg yolks are ready to enjoy in about 6 hours as part of our Gado Gado Salad with Shrimp Toast. Just gently prick the yolk with a folk and let it run into the salad.  

5m
PREP TIME
61
CALORIES
4
INGREDIENTS

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Ingredients 8 (1 egg yolk) Servings

INSTRUCTIONS

  • 1 Mix soy sauce and spices in medium bowl.
  • 2 Carefully add yolks into the bowl. Cover and refrigerate 4 to 6 hours for a runny yolk or longer for more firm yolk.

NUTRITION INFORMATION

(per Serving)

Condiments

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