Get the Free Meal Planning Tool That Can Show You How.
Start your FREE 1-year subscription to DinnerTime.com — the online tool that helps you plan, shop and cook dinner every night.
To access this FREE offer, set up your FlavorProfile now!
Quick curing your own egg yolks is as easy as it looks. Soaked in soy sauce, garlic powder and ginger, cured egg yolks are ready to enjoy in about 6 hours as part of our Gado Gado Salad with Shrimp Toast. Just gently prick the yolk with a folk and let it run into the salad.
(1 egg yolk)
Mix soy sauce and spices in medium bowl.
Carefully add yolks into the bowl. Cover and refrigerate 4 to 6 hours for a runny yolk or longer for more firm yolk.