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Rosemary Garlic Cured Egg Yolks

With a little patience and five easy ingredients, you can achieve restaurant-quality cured egg yolks at home. Coated in a generous mixture of salt, sugar, rosemary and garlic, egg yolks become firm and flavorful after curing for four days in the fridge. Thinly slice or grate...

With a little patience and five easy ingredients, you can achieve restaurant-quality cured egg yolks at home. Coated in a generous mixture of salt, sugar, rosemary and garlic, egg yolks become firm and flavorful after curing for four days in the fridge. Thinly slice or grate these golden orbs over salads and pasta to add rich umami flavor.

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10m
PREP TIME
69
CALORIES
9
INGREDIENTS

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(per Serving)

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