Mediterranean Herb Pasta with Vegetables and Tomatoes
main dishes

Mediterranean Herb Pasta with Vegetables and Tomatoes

A delicious meatless pasta dish with fresh seasonal vegetables.
  • 15m

    prep time

  • 25m

    Cook Time

  • 154

    Calories

  • 9

    Ingredients

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Ingredients

8

(1 cup)

Servings

Instructions

  • Cook pasta as directed on package. Drain well

  • Mix tomatoes, tomato sauce, sugar (optional), garlic powder and Italian seasoning in medium saucepan. Bring to boil on medium heat. Reduce heat to low; cover and simmer 20 minutes

  • Meanwhile, heat oil in large skillet on medium-high heat. Add mushrooms, squash and zucchini; cook and stir 4 minutes or until tender-crisp. Stir vegetables into tomato sauce

  • Place pasta in serving bowl. Spoon vegetable mixture over pasta; toss to coat. Sprinkle with grated Parmesan cheese, if desired

Nutrition information (per Serving)

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