Mediterranean Herb Pasta withegetaes and Tomatoes

Mediterranean Herb Pasta with Vegetables and Tomatoes

A delicious meatless pasta dish with fresh seasonal vegetables.
15m
PREP TIME
25m
COOK TIME
154
CALORIES
9
INGREDIENTS

Servings: 8 (1 cup)

Ingredients

INSTRUCTIONS

  • 1 Cook pasta as directed on package. Drain well
  • 2 Mix tomatoes, tomato sauce, sugar (optional), garlic powder and Italian seasoning in medium saucepan. Bring to boil on medium heat. Reduce heat to low; cover and simmer 20 minutes
  • 3 Meanwhile, heat oil in large skillet on medium-high heat. Add mushrooms, squash and zucchini; cook and stir 4 minutes or until tender-crisp. Stir vegetables into tomato sauce
  • 4 Place pasta in serving bowl. Spoon vegetable mixture over pasta; toss to coat. Sprinkle with grated Parmesan cheese, if desired

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