The sweet rich flavor of Saigon cinnamon is perfect for sprinkling on your morning oatmeal or French toast. Add to coffee, cakes and cookies, as well as sweet potatoes, couscous and spice rubs.
Its sweet-hot flavor is ideal for baking and desserts, but can also awaken rice, vegetables, stews and rubs.
This product has no significant nutritional value.
Beautiful! Just like my Mama used to bake with many years ago.
Patricia Mack | October 09, 2016 |