main dishes

Grilled Short Ribs with Smoked Paprika-Citrus Glaze

These grilled short ribs are doubly delicious with a smoky spice rub and a sweet orange marmalade glaze.
10m
PREP TIME
20m
COOK TIME
415
CALORIES
9
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Mix smoked paprika, cumin, sea salt and pepper in small bowl. Rub spice mixture on both sides of short ribs. Mix orange marmalade, vinegar, oil and orange juice in medium bowl until well blended. Reserve 1/4 cup for spooning over cooked short ribs
  • 2 Grill short ribs over medium-high heat 15 to 20 minutes or until slightly charred and desired doneness, turning occasionally. Brush generously with remaining marmalade mixture during the last 5 to 10 minutes of grilling
  • 3 Place short ribs on serving platter. Spoon reserved marmalade mixture over short ribs

TIPS AND TRICKS

This recipe was created by Cat Cora, Bon Appétit Executive Chef.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes