CREOLE JAMBALAYA

This Creole jambalaya recipe serves up a bowl of pure New Orleans comfort food one spoonful at a time. Ready to enjoy in less than an hour, this one-pot dish starts with Zatarain’s® Jambalaya Rice Mix and diced tomatoes. This hearty meal is chock-full of chicken an...

This Creole jambalaya recipe serves up a bowl of pure New Orleans comfort food one spoonful at a time. Ready to enjoy in less than an hour, this one-pot dish starts with Zatarain’s® Jambalaya Rice Mix and diced tomatoes. This hearty meal is chock-full of chicken and Andouille sausage, and features the “holy trinity” of celery, onion and bell peppers for a boost of flavor. Serve this flavor-packed Creole jambalaya along with some Easy Creole Shrimp Cakes and Red Hot Biscuits.

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10m
PREP TIME
35m
COOK TIME
347
CALORIES
9
INGREDIENTS

Servings: 9

Ingredients

INSTRUCTIONS

  • 1 Heat 2 tablespoons of the oil in large deep skillet or Dutch oven on medium heat. Add celery, bell pepper and onion; cook and stir 4 to 5 minutes until softened. Remove from pan. Set aside.
  • 2 Heat remaining oil in same skillet on medium-high heat. Add chicken and sausage; cook and stir 5 to 7 minutes, until lightly browned.
  • 3 Return vegetables to skillet. Stir in water and tomatoes. Bring to boil. Add Rice Mix; mix well. Return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender, stirring occasionally.
  • 4 Remove from heat. Let stand 5 minutes. Fluff with fork before serving. If desired drizzle some Zatarain’s® Cajun Hot Sauce for an extra hit of flavor!

TIPS AND TRICKS

Flavor Tip : Drizzle some Zatarain’s® Hot Sauce for an extra hit of flavor! 

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NUTRITION INFORMATION

(per Serving)

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