Zatarain's® Creole Jambalaya
main dishes

Zatarain's® Creole Jambalaya

For a rich, tomato-based version of this classic New Orleans one-pot dish (sometimes called red jambalaya), start with Zatarain’s Jambalaya Mix and add diced tomatoes.  With chicken and Andouille sausage included, you’ve got a meal to feed party goers and the fam.

  • 10m

    prep time

  • 35m

    Cook Time

  • 347

    Calories

  • 8

    Ingredients

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Ingredients

9

Servings

Instructions

  • Heat oil in large deep skillet or Dutch oven on medium heat. Add celery, onion, chicken and Sausage; cook and stir 7 minutes or until meat is lightly browned.

  • Stir in water and tomatoes. Bring to boil. Add Rice Mix; mix well. Return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender, stirring occasionally.

  • Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

Nutrition information (per Serving)

Reviews

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