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OLD BAY Hot Crab Dip
appetizer

OLD BAY® Hot Crab Dip

Breathe new flavor into an old favorite and learn how to make crab dip with this OLD BAY-seasoned seafood dip recipe. This crab dip with cream cheese gets a boost of flavor from juicy lump crabmeat, shredded Cheddar cheese and your favorite seafood seasoning: OLD BAY.
  • 10m

    prep time

  • 30m

    Cook Time

  • 110

    Calories

  • 6

    Ingredients

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Ingredients

28

Servings

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup mayonnaise
  • 2 teaspoons OLD BAY® Seasoning
  • 1/2 teaspoon McCormick® Ground Mustard
  • 1 pound lump crabmeat
  • 1/4 cup shredded Cheddar cheese

Instructions

  • Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently.

  • Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired.

  • Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

Nutrition information (per Serving)

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