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Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently.
Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired.
Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
This was absolutely delicious! I made it on Christmas Eve and it went very quickly. What a simple recipe and it was ready in no time at all. Great to put out for parties or while watching games.
Beth | January 12, 2014 |
I make this every year for Super Bowl. Very tasty!!
Sonya | February 01, 2015 |
love this recipe
Shirley Anderson | September 25, 2016 |
Very good, very easy, you could easily add any extra flavor you like like a heat ingredient or spice
Leslie Parker | December 25, 2015 |
I have been searching for this recipe for 30 years. We had it at a friends home in Germany! Love it!
Sharon | December 26, 2013 |
Absolutely the best recipe! It's now a favorite for all occasions
Akiko | September 10, 2016 |
GREAT recipe!!!! Easy to prepare! My family LOVES it!!! Yum! ��
Vada | July 04, 2014 |
We are Marylanders...this is the real deal! The best!
Rick-Stephanie Turner | December 25, 2014 |
Easy to make and really delicious!
Ginny | December 20, 2015 |
I love this crab dip......i love anything with oldbay in it!! That's how we do in MD.
Robert | October 06, 2015 |
FANTASTIC AN EXCELLENT RECIPE
Concetta Barnish | November 16, 2013 |
this is great with immatation crab too, Love this site, no popups or stupid junk like other ones have.. Just recipes really nice. I use this McCormick site more than all the others...
paige reetz | November 03, 2016 |
Shelby Oppermann | December 03, 2016 |
We love this dish down here in the Georgia low country since we have the best blue crabs around!!
willie | February 04, 2017 |
Made this on New Year's Eve. It was a hit! Love it!
Nanette | February 24, 2017 |
For some reason my review hasn't posted. I add a breadcrumb and butter sprinkle 5 minutes prior, turn heat up to 450 And get a nice crunch!
Krissi Langdon | January 22, 2017 |