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• Use 2 teaspoons of Cajun Seasoning on chicken, pork chops, or fish, to jazz up these dishes with New Orleans-style flavor.
• Add 1 to 2 teaspoons to 8 servings of jambalaya.
GARLIC, SPICES (INCLUDING BLACK PEPPER, CAYENNE PEPPER, OREGANO, AND CHILI PEPPER), SEA SALT, ONION, PAPRIKA, AND RED AND GREEN BELL PEPPERS.