Slow Cooker Creamed Corn

Name: Slow Cooker Creamed Corn
Prep time: 20 min
Cook time: 3 h
Yield: 10
Cuisine: American,
Ingredients: 2 pounds frozen corn kernels; 1 package (8 oz) cream cheese cubed; 1 cup milk; 1/4 cup (1/2 stick) butter; 1 tsp McCormick® Garlic Salt; 1 tsp McCormick® Thyme Leaves; 1/2 tsp McCormick® Paprika, Smoked

With just four main ingredients and a few seasonings, this creamed corn with cream cheese recipe is a classic Southern side dish that pairs well with just about any meal for any occasion. Kids and adults alike will love this sweet and savory side dish made up of frozen corn ... Read More Read Less

20m

PREP TIME

3hr

COOK TIME

221

CALORIES

7

INGREDIENTS

Ingredients 10 Servings

2 pounds frozen corn kernels
1 package (8 ounces) cream cheese, cubed
1 cup milk
1/4 cup (1/2 stick) butter
1 teaspoon McCormick® Garlic Salt
1 teaspoon McCormick® Whole Thyme Leaves
1/2 teaspoon McCormick® Smoked Paprika

KEY PRODUCTS

INSTRUCTIONS

1 Spray inside of slow cooker with no stick cooking spray. Place all ingredients in slow cooker. Cover.
2 Cook 3 hours on HIGH or until desired consistency, stirring halfway through cooking. (Corn will thicken upon standing.) Stir well before serving.