This sweet and creamy dish owes its subtle spice to a fragrant blend of smoked paprika, thyme and garlic salt. Serve warm with pork, chicken or red meat entrees.
20m
PREP TIME
3hr
COOK TIME
221
CALORIES
7
INGREDIENTS
This sweet and creamy dish owes its subtle spice to a fragrant blend of smoked paprika, thyme and garlic salt. Serve warm with pork, chicken or red meat entrees.
20m
PREP TIME
3hr
COOK TIME
221
CALORIES
7
INGREDIENTS
Ingredients 10 Servings
- 2 pounds frozen corn kernels
- 1 package (8 ounces) cream cheese, cubed
- 1 cup milk
- 1/4 cup (1/2 stick) butter
- 1 teaspoon McCormick® Garlic Salt
- 1 teaspoon McCormick® Thyme Leaves
- 1/2 teaspoon McCormick® Smoked Paprika
INSTRUCTIONS
- 1 Spray inside of slow cooker with no stick cooking spray. Place all ingredients in slow cooker. Cover.
- 2 Cook 3 hours on HIGH or until desired consistency, stirring halfway through cooking. (Corn will thicken upon standing.) Stir well before serving.
NUTRITION INFORMATION
(per Serving)
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