Berbere Shrimp Pasta
main dishes

Berbere Shrimp Pasta

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Shake up the classic pairing of shrimp and pasta with this North African twist. McCormick Gourmet™ Organic Berbere Seasoning gives shrimp a coating of warm, fragrant heat. Tossed in a butter sauce with pasta, plump tomatoes and a salty feta, this dish is the perfect addition to your one-pot recipe rotation.
  • 15m

    prep time

  • 30m

    Cook Time

  • 266

    Calories

  • 11

    Ingredients

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Ingredients

8

Servings

  • 8 ounces rotini pasta, uncooked
  • 4 tablespoons butter, divided
  • 1 large red onion, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons McCormick Gourmet™ Organic Berbere
  • 3 cups Kitchen Basics® Original Chicken Stock
  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons chopped fresh parsley

Instructions

  • Toss shrimp with 1 tablespoon Berbere Seasoning in medium bowl; set aside. Melt 2 tablespoons butter in medium skillet on medium heat. Add shrimp; cook 2 to 3 minutes per side or just until pink. Remove from pan; keep warm.

  • Melt remaining butter in skillet. Stir in onion and jalapeno; cook 5 minutes or until softened. Add garlic and tomatoes; cook and stir 4 minutes.

  • Stir in remaining 1 tablespoon Seasoning and stock; bring to boil. Add pasta; cover. Cook 10 to 12 minutes or until pasta is tender. Stir in cooked shrimp. Sprinkle with feta and parsley before serving.

Nutrition information (per Serving)

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