main dishes

Berbere Shrimp Pasta

Shake up the classic pairing of shrimp and pasta with this North African twist. McCormick Gourmet™ Organic Berbere Seasoning gives shrimp a coating of warm, fragrant heat. Tossed in a butter sauce with pasta, plump tomatoes and a salty feta, this dish is the perfect addition to your one-pot recipe rotation.
15m
PREP TIME
30m
COOK TIME
266
CALORIES
11
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Toss shrimp with 1 tablespoon Berbere Seasoning in medium bowl; set aside. Melt 2 tablespoons butter in medium skillet on medium heat. Add shrimp; cook 2 to 3 minutes per side or just until pink. Remove from pan; keep warm.
  • 2 Melt remaining butter in skillet. Stir in onion and jalapeno; cook 5 minutes or until softened. Add garlic and tomatoes; cook and stir 4 minutes.
  • 3 Stir in remaining 1 tablespoon Seasoning and stock; bring to boil. Add pasta; cover. Cook 10 to 12 minutes or until pasta is tender. Stir in cooked shrimp. Sprinkle with feta and parsley before serving.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes