Spiced Pumpkin Pie with Pepita Crust
dessert

Spiced Pumpkin Pie with Pepita Crust

The nutty pepita crust provides a crunchy contrast to the smooth and creamy pumpkin filling in this holiday pie.
  • 20m

    prep time

  • 55m

    Cook Time

  • 445

    Calories

  • 14

    Ingredients

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Ingredients

8

Servings

Pepita Crust

Spiced Pumpkin Filling

Instructions

  • Preheat oven to 350°F. For the Pepita Crust, place pepitas, almonds, brown sugar, ginger and salt in food processor; cover. Pulse until coarsely chopped. Add butter; mix until well blended. Press firmly onto bottom and up sides of pie plate. Bake 8 to 10 minutes or until lightly browned.

  • Meanwhile, mix pumpkin, milk, eggs and vanilla in large bowl until smooth. Add spices; mix until well blended. Pour into prepared crust on large foil-lined baking sheet.

  • Bake 40 to 45 minutes or until knife inserted 1 inch from crust comes out clean. Cool on wire rack.

Nutrition information (per Serving)

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