Spiced Pumpkin Pie with Pepita Crust

Spiced Pumpkin Pie with Pepita Crust

The nutty pepita crust provides a crunchy contrast to the smooth and creamy pumpkin filling in this holiday pie.
20m
PREP TIME
55m
COOK TIME
445
CALORIES
14
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. For the Pepita Crust, place pepitas, almonds, brown sugar, ginger and salt in food processor; cover. Pulse until coarsely chopped. Add butter; mix until well blended. Press firmly onto bottom and up sides of pie plate. Bake 8 to 10 minutes or until lightly browned.
  • 2 Meanwhile, mix pumpkin, milk, eggs and vanilla in large bowl until smooth. Add spices; mix until well blended. Pour into prepared crust on large foil-lined baking sheet.
  • 3 Bake 40 to 45 minutes or until knife inserted 1 inch from crust comes out clean. Cool on wire rack.

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