dessert

Cardamom Cheesecake Bars

Cardamom adds a fragrant touch to cheesecake bars. They would make a festive addition to a holiday dessert buffet.
10m
PREP TIME
45m
COOK TIME
236
CALORIES
12
INGREDIENTS

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Ingredients 16 Servings

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Mix crumbs and melted butter. Press firmly into bottom of foil-lined 9-inch square pan. Mix flour, oats, brown sugar and 1 teaspoon of the cardamom in medium bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in almonds. Set aside
  • 2 Beat cream cheese, granulated sugar, remaining 1 teaspoon cardamom and vanilla in large bowl with electric mixer on medium speed until well blended and smooth. Add eggs; beat just until blended. Pour over crust. Sprinkle streusel mixture evenly over cheesecake mixture
  • 3 Bake 45 minutes or until center is almost set and topping is golden brown. Cool on wire rack
  • 4 Refrigerate 3 hours or overnight. Cut into bars. Store leftover bars in refrigerator

NUTRITION INFORMATION

(per Serving)

Cookies and Brownies

Beverages

Cocktails