Cardamom Cheesecake Bars
dessert

Cardamom Cheesecake Bars

Cardamom adds a fragrant touch to cheesecake bars. They would make a festive addition to a holiday dessert buffet.
  • 10m

    prep time

  • 45m

    Cook Time

  • 236

    Calories

  • 12

    Ingredients

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Ingredients

16

Servings

Instructions

  • Preheat oven to 350°F. Mix crumbs and melted butter. Press firmly into bottom of foil-lined 9-inch square pan. Mix flour, oats, brown sugar and 1 teaspoon of the cardamom in medium bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in almonds. Set aside

  • Beat cream cheese, granulated sugar, remaining 1 teaspoon cardamom and vanilla in large bowl with electric mixer on medium speed until well blended and smooth. Add eggs; beat just until blended. Pour over crust. Sprinkle streusel mixture evenly over cheesecake mixture

  • Bake 45 minutes or until center is almost set and topping is golden brown. Cool on wire rack

  • Refrigerate 3 hours or overnight. Cut into bars. Store leftover bars in refrigerator

Nutrition information (per Serving)

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