Spiced Vinaigrette Chicken Salad Cups
appetizer

Spiced Vinaigrette Chicken Salad Cups

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Chopped chicken, cashew and tropical dried fruit pieces are seasoned with ginger, allspice and poultry seasoning and served in a wonton cup for an out-of-the-ordinary appetizer.
  • 25m

    prep time

  • 15m

    Cook Time

  • 144

    Calories

  • 14

    Ingredients

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Ingredients

12

Servings

Instructions

  • Preheat oven to 350°F. Coat two 6-cup muffin pans with no stick cooking spray. Press one wonton wrapper square into each cup. Lightly coat wontons with cooking spray. Bake 7 minutes or until lightly brown. Cool in pan. Remove and set aside

  • Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken and poultry seasoning; cook and stir until chicken is cooked through. Let cool slightly

  • Mix chicken, cashews, dried fruit pieces and green onion in large bowl. Mix remaining 3 tablespoons oil, vinegar, allspice, ginger and salt in small bowl with wire whisk until well blended. Pour dressing over chicken mixture; toss well. Fill wonton cups with chicken salad

Nutrition information (per Serving)

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