Chopped chicken, cashew and tropical dried fruit pieces are seasoned with ginger, allspice and poultry seasoning and served in a wonton cup for an out-of-the-ordinary appetizer.
25m
PREP TIME
15m
COOK TIME
144
CALORIES
14
INGREDIENTS
Chopped chicken, cashew and tropical dried fruit pieces are seasoned with ginger, allspice and poultry seasoning and served in a wonton cup for an out-of-the-ordinary appetizer.
25m
PREP TIME
15m
COOK TIME
144
CALORIES
14
INGREDIENTS
Ingredients 12 Servings
- 12 wonton wrappers
- 4 tablespoons olive oil, divided
- 1 pound boneless skinless chicken breasts, finely chopped
- 1/2 teaspoon McCormick Gourmet™ Organic Poultry Seasoning
- 1/2 cup chopped cashews
- 1 ounce chopped dried apricots
- 1 ounce chopped dried pineapple
- 1 ounce chopped dried bananas
- 1 ounce shredded coconut
- 1/4 cup chopped green onion
- 1 1/2 tablespoons white vinegar
- 1/2 teaspoon McCormick Gourmet™ All Natural Ground Jamaican Allspice
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Ginger
- 1/4 teaspoon salt
INSTRUCTIONS
- 1 Preheat oven to 350°F. Coat two 6-cup muffin pans with no stick cooking spray. Press one wonton wrapper square into each cup. Lightly coat wontons with cooking spray. Bake 7 minutes or until lightly brown. Cool in pan. Remove and set aside
- 2 Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken and poultry seasoning; cook and stir until chicken is cooked through. Let cool slightly
- 3 Mix chicken, cashews, dried fruit pieces and green onion in large bowl. Mix remaining 3 tablespoons oil, vinegar, allspice, ginger and salt in small bowl with wire whisk until well blended. Pour dressing over chicken mixture; toss well. Fill wonton cups with chicken salad
NUTRITION INFORMATION
(per Serving)
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