Chopped chicken, cashew and tropical dried fruit pieces are seasoned with ginger, allspice and poultry seasoning and served in a wonton cup for an out-of-the-ordinary appetizer.
25m
PREP TIME
15m
COOK TIME
144
CALORIES
14
INGREDIENTS
Servings: 12
Ingredients
- 12 wonton wrappers
- 4 tablespoons olive oil, divided
- 1 pound boneless skinless chicken breasts, finely chopped
- 1/2 teaspoon McCormick Gourmet™ Organic Poultry Seasoning
- 1/2 cup chopped cashews
- 1 ounce chopped dried apricots
- 1 ounce chopped dried pineapple
- 1 ounce chopped dried bananas
- 1 ounce shredded coconut
- 1/4 cup chopped green onion
- 1 1/2 tablespoons white vinegar
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Allspice
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Ginger
- 1/4 teaspoon salt
INSTRUCTIONS
- 1 Preheat oven to 350°F. Coat two 6-cup muffin pans with no stick cooking spray. Press one wonton wrapper square into each cup. Lightly coat wontons with cooking spray. Bake 7 minutes or until lightly brown. Cool in pan. Remove and set aside
- 2 Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken and poultry seasoning; cook and stir until chicken is cooked through. Let cool slightly
- 3 Mix chicken, cashews, dried fruit pieces and green onion in large bowl. Mix remaining 3 tablespoons oil, vinegar, allspice, ginger and salt in small bowl with wire whisk until well blended. Pour dressing over chicken mixture; toss well. Fill wonton cups with chicken salad
