appetizer

Spiced Vinaigrette Chicken Salad Cups

Chopped chicken, cashew and tropical dried fruit pieces are seasoned with ginger, allspice and poultry seasoning and served in a wonton cup for an out-of-the-ordinary appetizer.
25m
PREP TIME
15m
COOK TIME
144
CALORIES
14
INGREDIENTS

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Ingredients 12 Servings

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Coat two 6-cup muffin pans with no stick cooking spray. Press one wonton wrapper square into each cup. Lightly coat wontons with cooking spray. Bake 7 minutes or until lightly brown. Cool in pan. Remove and set aside
  • 2 Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken and poultry seasoning; cook and stir until chicken is cooked through. Let cool slightly
  • 3 Mix chicken, cashews, dried fruit pieces and green onion in large bowl. Mix remaining 3 tablespoons oil, vinegar, allspice, ginger and salt in small bowl with wire whisk until well blended. Pour dressing over chicken mixture; toss well. Fill wonton cups with chicken salad

NUTRITION INFORMATION

(per Serving)

Appetizers

Dips and Spreads

Cocktails