Herbed Chicken & Spinach Soup
appetizer

Roasted Chickpea Snack

Roasted chickpeas is a delicious crunchy snack that’s ridiculously easy to prepare and high in fiber to boot.
  • 5m

    prep time

  • 45m

    Cook Time

  • 133

    Calories

  • 3

    Ingredients

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Ingredients

8

(1/4 cup)

Servings

  • 2 tablespoons olive oil
  • 1 tablespoon McCormick Gourmet™ Moroccan Seasoning Ras El Hanout
  • 2 cans (15 1/2 ounces each) chickpeas, (garbanzo beans) drained, rinsed and pat dried

Instructions

  • Preheat oven to 450°F. Mix oil and Seasoning in medium bowl. Add chickpeas; toss to coat well

  • Spread chickpeas in single layer on shallow baking pan.

  • Roast 35 to 45 minutes or until browned and crunchy. (Check chickpeas during last few minutes to avoid burning.)

Nutrition information (per Serving)

Reviews

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