Beet Carpaccio with Rosemary Cured Egg Yolk

This beet appetizer is fresh, light and creative thanks to the addition of Rosemary Cured Egg Yolks. Layer upon layer of flavor starts with thin-sliced beets topped with arugula for a peppery crunch. Drizzle with a tangy dressing starring the rich flavor of rosemary cured eg...

This beet appetizer is fresh, light and creative thanks to the addition of Rosemary Cured Egg Yolks. Layer upon layer of flavor starts with thin-sliced beets topped with arugula for a peppery crunch. Drizzle with a tangy dressing starring the rich flavor of rosemary cured egg yolk, mustard and lemon juice. Thinly slice or grate remaining cured egg yolk on top for one final pop of deliciousness. 

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30m
PREP TIME
1hr
COOK TIME
169
CALORIES
11
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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