Pinoy Pork BBQ with Green Mango Slaw

Pinoy Pork is a popular Filipino street food of grilled pork skewers marinated in banana ketchup and spices. A sweet, sour and slightly spicy slaw made with unripe mangos provides a crunchy and cooling contrast to the vibrant, distinctive flavor of the pork.
25m
PREP TIME
6m
COOK TIME
171
CALORIES
19
INGREDIENTS

Servings: 9

Ingredients

INSTRUCTIONS

  • 1 For the Slaw, mix all ingredients in medium bowl until well blended. Cover and refrigerate until ready to serve.
  • 2 For the Pork BBQ, cut pork in half crosswise. Cut each piece lengthwise into 1/8-inch thick strips. (Strips will be 1 to 2 inches wide.) Mix remaining ingredients in small bowl until well blended. Place pork in large resealable plastic bag. Add marinade; turn to coat well. Massage pork and marinade for 4 to 5 minutes.
  • 3 Refrigerate 1 hour. Remove pork from marinade. Thread pork onto skewers. Discard any remaining marinade.
  • 4 Grill skewers over medium-high heat 3 minutes per side or until pork is cooked through. Serve skewers with Green Mango Slaw.

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