Pinoy Pork BBQ with Green Mango Slaw
appetizer

Pinoy Pork BBQ with Green Mango Slaw

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Pinoy Pork is a popular Filipino street food of grilled pork skewers marinated in banana ketchup and spices. A sweet, sour and slightly spicy slaw made with unripe mangos provides a crunchy and cooling contrast to the vibrant, distinctive flavor of the pork.
  • 25m

    prep time

  • 6m

    Cook Time

  • 171

    Calories

  • 19

    Ingredients

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Ingredients

9

Servings

Green Mango Slaw

  • 2 large green (unripe) mangos, peeled, seeded and cut into thin strips (about 2 cups)
  • 3/4 cup chopped cashews
  • 1/4 cup finely chopped red onion
  • 2 tablespoons Banana Ketchup
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons lime juice
  • 1 teaspoon finely chopped jalapeño
  • 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
  • 1/4 teaspoon McCormick Gourmet™ Organic Garlic Powder
  • 1/8 teaspoon McCormick Gourmet™ Organic Cayenne Pepper

Pinoy Pork BBQ

Instructions

  • For the Slaw, mix all ingredients in medium bowl until well blended. Cover and refrigerate until ready to serve.

  • For the Pork BBQ, cut pork in half crosswise. Cut each piece lengthwise into 1/8-inch thick strips. (Strips will be 1 to 2 inches wide.) Mix remaining ingredients in small bowl until well blended. Place pork in large resealable plastic bag. Add marinade; turn to coat well. Massage pork and marinade for 4 to 5 minutes.

  • Refrigerate 1 hour. Remove pork from marinade. Thread pork onto skewers. Discard any remaining marinade.

  • Grill skewers over medium-high heat 3 minutes per side or until pork is cooked through. Serve skewers with Green Mango Slaw.

Nutrition information (per Serving)

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