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For the Slaw, mix all ingredients in medium bowl until well blended. Cover and refrigerate until ready to serve.
For the Pork BBQ, cut pork in half crosswise. Cut each piece lengthwise into 1/8-inch thick strips. (Strips will be 1 to 2 inches wide.) Mix remaining ingredients in small bowl until well blended. Place pork in large resealable plastic bag. Add marinade; turn to coat well. Massage pork and marinade for 4 to 5 minutes.
Refrigerate 1 hour. Remove pork from marinade. Thread pork onto skewers. Discard any remaining marinade.
Grill skewers over medium-high heat 3 minutes per side or until pork is cooked through. Serve skewers with Green Mango Slaw.