Sriracha Wings

Toss crispy chicken wings in melted butter and Sriracha Seasoning for a game-day appetizer with a spicy kick.
15m
PREP TIME
1hr
COOK TIME
265
CALORIES
3
INGREDIENTS

Servings: 6 (Makes 6 servings.)

Ingredients

  • 2 pounds chicken wing pieces
  • 2 tablespoons McCormick Gourmet™ Sriracha Seasoning, divided
  • 1/4 cup (1/2 stick) butter, melted

INSTRUCTIONS

  • 1 Preheat oven to 450°F. Line large shallow baking pan with foil; spray foil with no stick cooking spray. Toss wings with 1 tablespoon of the Seasoning in large bowl. Arrange wings in single layer on prepared pan.
  • 2 Bake 50 to 60 minutes until wings are golden brown and crispy, turning halfway during cooking.
  • 3 Mix butter and remaining 1 tablespoon Seasoning in clean large bowl. Remove wings from pan; drain on paper towel. Add wings to sauce; toss to coat well.

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NUTRITION INFORMATION

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