Toss crispy chicken wings in melted butter and Sriracha Seasoning for a game-day appetizer with a spicy kick.
- 1 Preheat oven to 450°F. Line large shallow baking pan with foil; spray foil with no stick cooking spray. Toss wings with 1 tablespoon of the Seasoning in large bowl. Arrange wings in single layer on prepared pan.
- 2 Bake 50 to 60 minutes until wings are golden brown and crispy, turning halfway during cooking.
- 3 Mix butter and remaining 1 tablespoon Seasoning in clean large bowl. Remove wings from pan; drain on paper towel. Add wings to sauce; toss to coat well.
NUTRITION INFORMATION(per Serving)
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