Herbed Chicken & Spinach Soup
appetizer

Sriracha Wings

(Not rated yet )
Toss crispy chicken wings in melted butter and Sriracha Seasoning for a game-day appetizer with a spicy kick.
  • 15m

    prep time

  • 1h

    Cook Time

  • 265

    Calories

  • 3

    Ingredients

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Ingredients

6

(Makes 6 servings.)

Servings

Instructions

  • Preheat oven to 450°F. Line large shallow baking pan with foil; spray foil with no stick cooking spray. Toss wings with 1 tablespoon of the Seasoning in large bowl. Arrange wings in single layer on prepared pan.

  • Bake 50 to 60 minutes until wings are golden brown and crispy, turning halfway during cooking.

  • Mix butter and remaining 1 tablespoon Seasoning in clean large bowl. Remove wings from pan; drain on paper towel. Add wings to sauce; toss to coat well.

Nutrition information (per Serving)

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