Pepper and Herb Crusted Goat Cheese

Name: Pepper and Herb Crusted Goat Cheese
Prep time: 10 min
Yield: 4
Cuisine: Mediterranean,
Ingredients: 2 tsps McCormick Gourmet™ Organic Italian Seasoning; 1/2 tsp McCormick Gourmet™ Organic Peppercorn Melange coarsely crushed; 1 log (4 ounces) goat cheese (chèvre); 1 tbsp extra-virgin olive oil

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An easy and eye-catching spread for a party. Roll a log of soft goat cheese in crushed peppercorns and Italian seasoning then drizzle with extra virgin olive oil. It’s a pleasing contrast of creamy, tangy, gentle heat and light crunch. Photo credit: Adrianna Adarme fro... An easy and eye-catching spread for a party. Roll a log of soft goat cheese in crushed peppercorns and Italian seasoning then drizzle with extra virgin olive oil. It’s a pleasing contrast of creamy, tangy, gentle heat and light crunch. Photo credit: Adrianna Adarme from A Cozy Kitchen. Read More Read Less

10m

PREP TIME

119

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

119

Total Fat

11g

Cholesterol

20mg

Sodium

196mg

Carbohydrates

Fiber

Protein

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