Pepper and Herb Crusted Goat Cheese

Name: Pepper and Herb Crusted Goat Cheese
Prep time: 10 min
Yield: 4
Cuisine: Mediterranean,
Ingredients: 2 tsps McCormick Gourmet™ Organic Italian Seasoning; 1/2 tsp McCormick Gourmet™ Organic Peppercorn Melange coarsely crushed; 1 log (4 ounces) goat cheese (chèvre); 1 tbsp extra-virgin olive oil

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An easy and eye-catching spread for a party. Roll a log of soft goat cheese in crushed peppercorns and Italian seasoning then drizzle with extra virgin olive oil. It’s a pleasing contrast of creamy, tangy, gentle heat and light crunch. Photo credit: Adrianna Adarme fro... An easy and eye-catching spread for a party. Roll a log of soft goat cheese in crushed peppercorns and Italian seasoning then drizzle with extra virgin olive oil. It’s a pleasing contrast of creamy, tangy, gentle heat and light crunch. Photo credit: Adrianna Adarme from A Cozy Kitchen. Read More Read Less

10m

PREP TIME

119

CALORIES

INGREDIENTS

appetizer

Pepper and Herb Crusted Goat Cheese

10m

PREP TIME

119

CALORIES

INGREDIENTS

Ingredients 4 Servings

2 teaspoons McCormick Gourmet™ Organic Italian Seasoning
1/2 teaspoon McCormick Gourmet™ Organic Peppercorn Melange, coarsely crushed
1 log (4 ounces) goat cheese, (chèvre)
1 tablespoon extra-virgin olive oil

INSTRUCTIONS

1 Mix Italian seasoning and crushed peppercorns. Roll goat cheese in seasoning mixture until well coated. Place on serving plate. Drizzle goat cheese with oil.
2 Serve with crackers or French bread slices

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

119

Total Fat

11g

Cholesterol

20mg

Sodium

196mg

Carbohydrates

Fiber

Protein

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

119

Total Fat

11g

Cholesterol

20mg

Sodium

196mg

Carbohydrates

Fiber

Protein

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