appetizer

Pepper and Herb Crusted Goat Cheese

An easy and eye-catching spread for a party. Roll a log of soft goat cheese in crushed peppercorns and Italian seasoning then drizzle with extra virgin olive oil. It’s a pleasing contrast of creamy, tangy, gentle heat and light crunch. Photo credit: Adrianna Adarme from A Cozy Kitchen.
10m
PREP TIME
119
CALORIES
4
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 Mix Italian seasoning and crushed peppercorns. Roll goat cheese in seasoning mixture until well coated. Place on serving plate. Drizzle goat cheese with oil.
  • 2 Serve with crackers or French bread slices

TIPS AND TRICKS

To crush peppercorns, place peppercorns in large resealable plastic bag. Close tightly. Pound with a rolling pin, mallet or heavy skillet until coarsely crushed.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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