Pepper and Herb Crusted Goat Cheese
appetizer

Pepper and Herb Crusted Goat Cheese

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An easy and eye-catching spread for a party. Roll a log of soft goat cheese in crushed peppercorns and Italian seasoning then drizzle with extra virgin olive oil. It’s a pleasing contrast of creamy, tangy, gentle heat and light crunch. Photo credit: Adrianna Adarme from A Cozy Kitchen.
  • 10m

    prep time

  • 119

    Calories

  • 4

    Ingredients

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Ingredients

4

Servings

Instructions

  • Mix Italian seasoning and crushed peppercorns. Roll goat cheese in seasoning mixture until well coated. Place on serving plate. Drizzle goat cheese with oil.

  • Serve with crackers or French bread slices

Nutrition information (per Serving)

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