An easy and eye-catching spread for a party. Roll a log of soft goat cheese in crushed peppercorns and Italian seasoning then drizzle with extra virgin olive oil. It’s a pleasing contrast of creamy, tangy, gentle heat and light crunch. Photo credit: Adrianna Adarme from A Cozy Kitchen.
10m
PREP TIME
119
CALORIES
4
INGREDIENTS
Ingredients
Instructions
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An easy and eye-catching spread for a party. Roll a log of soft goat cheese in crushed peppercorns and Italian seasoning then drizzle with extra virgin olive oil. It’s a pleasing contrast of creamy, tangy, gentle heat and light crunch. Photo credit: Adrianna Adarme from A Cozy Kitchen.
10m
PREP TIME
119
CALORIES
4
INGREDIENTS
Ingredients 4 Servings
- 2 teaspoons McCormick Gourmet™ Organic Italian Seasoning
- 1/2 teaspoon McCormick Gourmet™ Organic Peppercorn Melange, coarsely crushed
- 1 log (4 ounces) goat cheese, (chèvre)
- 1 tablespoon extra-virgin olive oil
INSTRUCTIONS
- 1 Mix Italian seasoning and crushed peppercorns. Roll goat cheese in seasoning mixture until well coated. Place on serving plate. Drizzle goat cheese with oil.
- 2 Serve with crackers or French bread slices
NUTRITION INFORMATION
(per Serving)
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Ingredients 4 Servings
- 2 teaspoons McCormick Gourmet™ Organic Italian Seasoning
- 1/2 teaspoon McCormick Gourmet™ Organic Peppercorn Melange, coarsely crushed
- 1 log (4 ounces) goat cheese, (chèvre)
- 1 tablespoon extra-virgin olive oil
INSTRUCTIONS
- 1 Mix Italian seasoning and crushed peppercorns. Roll goat cheese in seasoning mixture until well coated. Place on serving plate. Drizzle goat cheese with oil.
- 2 Serve with crackers or French bread slices
TIPS AND TRICKS
To crush peppercorns, place peppercorns in large resealable plastic bag. Close tightly. Pound with a rolling pin, mallet or heavy skillet until coarsely crushed.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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