Moroccan Spiced Prawn Skewers
appetizer

Moroccan Spiced Prawn Skewers

Flavorful and easy to prepare, serve these shrimp skewer appetizers with a choice of dipping sauces when entertaining. Photo credit: Adrianna Adarme from A Cozy Kitchen.
  • 20m

    prep time

  • 10m

    Cook Time

  • 58

    Calories

  • 21

    Ingredients

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Ingredients

8

Servings

Moroccan Spiced Prawn Skewers

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 teaspoons McCormick Gourmet™ Moroccan Seasoning Ras El Hanout
  • Lemon, wedges
  • Chopped fresh cilantro

Roasted Red Pepper Harissa (optional)

  • 1 jar (8 ounces) roasted red peppers, drained
  • 2 teaspoons McCormick Gourmet™ Moroccan Seasoning Ras El Hanout
  • 2 teaspoons honey
  • 2 teaspoons olive oil
  • 2 teaspoons red wine vinegar

Roasted Tomato Harissa (optional)

  • 8 plum tomatoes
  • 2 teaspoon honey
  • 1 tablespoon olive oil
  • 4 teaspoons McCormick Gourmet™ Moroccan Seasoning Ras El Hanout
  • 2 teaspoons red wine vinegar

Chermoula (optional)

  • 2 tablespoons lemon juice
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped fresh cilantro
  • 2 cloves garlic
  • 2 teaspoons McCormick Gourmet™ Moroccan Seasoning Ras El Hanout
  • 1/4 cup olive oil

Instructions

  • Toss shrimp with oil in large bowl. Sprinkle with Seasoning; toss to coat well. Thread 2 shrimp onto each skewer

  • Broil or grill over medium heat 2 minutes per side or just until shrimp turn pink. Squeeze lemon wedges over shrimp skewers. Sprinkle with cilantro. Serve with Dipping Sauces, if desired

  • For the Roasted Red Pepper Harissa, place roasted red peppers, Seasoning, honey, oil and vinegar in blender container; cover. Blend on high speed until smooth

  • For the Roasted Tomato Harissa, preheat oven to 400°F. Toss tomato halves with oil and honey. Place, cut side up, on foil-lined baking pan. Sprinkle with Seasoning. Roast 45 to 60 minutes or until tomatoes are slightly browned. Place tomatoes with pan juices and vinegar in blender container; cover. Blend on high speed until smooth

  • For the Chermoula, place cilantro, parsley, lemon juice, garlic and Seasoning in blender container; cover. Blend until herbs are chopped. With machine running, gradually add oil

Nutrition information (per Serving)

Reviews

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