Flavorful and easy to prepare, serve these shrimp skewer appetizers with a choice of dipping sauces when entertaining. Photo credit: Adrianna Adarme from A Cozy Kitchen.
20m
PREP TIME
10m
COOK TIME
58
CALORIES
21
INGREDIENTS
Flavorful and easy to prepare, serve these shrimp skewer appetizers with a choice of dipping sauces when entertaining. Photo credit: Adrianna Adarme from A Cozy Kitchen.
20m
PREP TIME
10m
COOK TIME
58
CALORIES
21
INGREDIENTS
Ingredients 8 Servings
- Moroccan Spiced Prawn Skewers
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 teaspoons McCormick Gourmet™ Moroccan Seasoning Ras El Hanout
- Lemon, wedges
- Chopped fresh cilantro
- Roasted Red Pepper Harissa (optional)
- 1 jar (8 ounces) roasted red peppers, drained
- 2 teaspoons McCormick Gourmet™ Moroccan Seasoning Ras El Hanout
- 2 teaspoons honey
- 2 teaspoons olive oil
- 2 teaspoons red wine vinegar
- Roasted Tomato Harissa (optional)
- 8 plum tomatoes
- 2 teaspoon honey
- 1 tablespoon olive oil
- 4 teaspoons McCormick Gourmet™ Moroccan Seasoning Ras El Hanout
- 2 teaspoons red wine vinegar
- Chermoula (optional)
- 2 tablespoons lemon juice
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh cilantro
- 2 cloves garlic
- 2 teaspoons McCormick Gourmet™ Moroccan Seasoning Ras El Hanout
- 1/4 cup olive oil
INSTRUCTIONS
- 1 Toss shrimp with oil in large bowl. Sprinkle with Seasoning; toss to coat well. Thread 2 shrimp onto each skewer
- 2 Broil or grill over medium heat 2 minutes per side or just until shrimp turn pink. Squeeze lemon wedges over shrimp skewers. Sprinkle with cilantro. Serve with Dipping Sauces, if desired
- 3 For the Roasted Red Pepper Harissa, place roasted red peppers, Seasoning, honey, oil and vinegar in blender container; cover. Blend on high speed until smooth
- 4 For the Roasted Tomato Harissa, preheat oven to 400°F. Toss tomato halves with oil and honey. Place, cut side up, on foil-lined baking pan. Sprinkle with Seasoning. Roast 45 to 60 minutes or until tomatoes are slightly browned. Place tomatoes with pan juices and vinegar in blender container; cover. Blend on high speed until smooth
- 5 For the Chermoula, place cilantro, parsley, lemon juice, garlic and Seasoning in blender container; cover. Blend until herbs are chopped. With machine running, gradually add oil
NUTRITION INFORMATION
(per Serving)
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