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Nutrition information coming soon.
SPREAD cut sides of rolls with about 1/2 tbsp. mustard each.
LAYER turkey, ham, pickles and cheese on bottom half of rolls, dividing evenly. Cover with top half of rolls, pressing down firmly.
COAT electric grill pan with vegetable cooking spray. Place sandwiches on hot grill. Close grill; cook about 5 min. until toasted and cheese melts.