Vinaigrette Pasta & Veggie Salad

10m
PREP TIME
10m
COOK TIME
6
INGREDIENTS

Servings: 6

Ingredients

  • Step1
  • 8 ounce uncooked farfalle pasta
  • 3 cups vegetables
  • 1 cup small mozzarella balls
  • 2/3 cup Italian salad dressing
  • 1/4 cup French's® Classic Yellow Mustard
  • 2 tablespoon minced green onion and parsley

INSTRUCTIONS

  • 1 COOK pasta according to package directions using shortest cooking time. Rinse with cold water and drain.
  • 2 PLACE pasta, vegetables and cheese in large bowl.
  • 3 COMBINE salad dressing, mustard, green onion and parsley. Pour over pasta; toss to coat. Chill in refrigerator 30 min. before serving.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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