10m
PREP TIME
10m
COOK TIME
6
INGREDIENTS
Servings: 6
Ingredients
- 8 ounce uncooked farfalle pasta
- 3 cups vegetables
- 1 cup small mozzarella balls
- 2/3 cup Italian salad dressing
- 1/4 cup French's® Classic Yellow Mustard
- 2 tablespoon minced green onion and parsley
KEY PRODUCTS
INSTRUCTIONS
- 1 COOK pasta according to package directions using shortest cooking time. Rinse with cold water and drain.
- 2 PLACE pasta, vegetables and cheese in large bowl.
- 3 COMBINE salad dressing, mustard, green onion and parsley. Pour over pasta; toss to coat. Chill in refrigerator 30 min. before serving.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
