Thanksgiving Dinner Cupcakes

15m
PREP TIME
20m
COOK TIME
7
INGREDIENTS

Servings: 6

Ingredients

  • 1 package (7.5 ounces) refrigerated buttermilk biscuits
  • 1 cup prepared stuffing
  • 1 cup prepared mashed potatoes
  • 1 cup cooked turkey
  • 1/2 cup turkey gravy
  • 1/2 cup cranberry sauce
  • 1 cup French's® Original Crispy Fried Onions

INSTRUCTIONS

  • 1 PREHEAT oven to 375°F. Spray 10 (2 1/2-inch) muffin-pan cups with no stick cooking spray.
  • 2 ROLL each biscuit into a 4-inch circle. Press biscuit circles into bottoms and up sides of muffin-pan cups. Fill each muffin cup with stuffing, potatoes and turkey. Top with gravy and cranberry sauce.
  • 3 BAKE 20 minutes or until the biscuits are golden brown. Top with Crispy Fried Onions and bake 2 minutes longer. Serve with additional gravy and cranberry sauce, if desired.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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