10m
PREP TIME
30m
COOK TIME
10
INGREDIENTS
10m
PREP TIME
30m
COOK TIME
10
INGREDIENTS
Ingredients 6 Servings
- 4 ounce pancetta bacon, diced (or smoked bacon)
- 1/4 cup chopped onion
- 1/2 teaspoon minced fresh rosemary
- 1 can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- taste black pepper
- 4 cups cooked green beans, OR 2 cans (14.5 oz. each) any style Del Monte® Green Beans, drained
- 1 1/3 cups French's® Original Crispy Fried Onions
- 1 tablespoon grated pecorino Romano cheese
INSTRUCTIONS
- 1 COOK the pancetta in a 10-inch skillet over medium heat until almost crisp. Add the onion and rosemary and cook until the onion is tender.
- 2 STIR the soup, milk, soy sauce, black pepper, beans and 2/3 cup Crispy Fried Onions in a 1-1/2-quart casserole. Stir in the pancetta mixture.
- 3 BAKE at 350° F. for 25 minutes or until the bean mixture is got and bubbling. Stir the bean mixture. Sprinkle with the remaining Crispy Fried Onions and cheese.
- 4 BAKE for 5 minutes or until the onions are golden brown.
- 5 Recipe courtesy of Campbell's Kitchen.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
