salads sides

Italian-Style Green Bean Casserole

10m
PREP TIME
30m
COOK TIME
10
INGREDIENTS

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Ingredients 6 Servings

  • 4 ounce pancetta bacon, diced (or smoked bacon)
  • 1/4 cup chopped onion
  • 1/2 teaspoon minced fresh rosemary
  • 1 can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • taste black pepper
  • 4 cups cooked green beans, OR 2 cans (14.5 oz. each) any style Del Monte® Green Beans, drained
  • 1 1/3 cups French's® Original Crispy Fried Onions
  • 1 tablespoon grated pecorino Romano cheese

INSTRUCTIONS

  • 1 COOK the pancetta in a 10-inch skillet over medium heat until almost crisp. Add the onion and rosemary and cook until the onion is tender.
  • 2 STIR the soup, milk, soy sauce, black pepper, beans and 2/3 cup Crispy Fried Onions in a 1-1/2-quart casserole. Stir in the pancetta mixture.
  • 3 BAKE at 350° F. for 25 minutes or until the bean mixture is got and bubbling. Stir the bean mixture. Sprinkle with the remaining Crispy Fried Onions and cheese.
  • 4 BAKE for 5 minutes or until the onions are golden brown.
  • 5 Recipe courtesy of Campbell's Kitchen.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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Entrees

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