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Nutrition information coming soon.
COOK the pancetta in a 10-inch skillet over medium heat until almost crisp. Add the onion and rosemary and cook until the onion is tender.
STIR the soup, milk, soy sauce, black pepper, beans and 2/3 cup Crispy Fried Onions in a 1-1/2-quart casserole. Stir in the pancetta mixture.
BAKE at 350° F. for 25 minutes or until the bean mixture is got and bubbling. Stir the bean mixture. Sprinkle with the remaining Crispy Fried Onions and cheese.
BAKE for 5 minutes or until the onions are golden brown.
Recipe courtesy of Campbell's Kitchen.