- 3 tablespoon Hellmann's ® Real Mayonnaise
- 3 tablespoon French's® Classic Yellow Mustard
- 3 tablespoon dill pickle juice
- 1 (16 oz.) package coleslaw with extra carrots
- 3 Vlasic® Kosher Dill Spears
- 1 red onion
COMBINE Mayonnaise, Mustard and pickle juice. Add coleslaw, pickles and onion and toss to coat. Serve as a side or on burgers, sausages or hot dogs.