Asian Shrimp & Noodle Salad

Asian Shrimp & Noodle Salad

15m
PREP TIME
10m
COOK TIME
10
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 COMBINE 1/3 cup oil, vinegar, Worcestershire, soy sauce, honey and ginger until well blended; set aside. Prepare Ramen noodles according to package directions for soup; drain and rinse noodles. Place in large serving bowl.
  • 2 HEAT 1 tbsp. oil in large skillet or wok; stir-fry shrimp until shrimp turn pink. Place in bowl with noodles. Stir-fry vegetables in remaining oil until crisp-tender.
  • 3 ADD vegetables, dressing and 1 cup Crispy Fried Onions to bowl with noodles; toss to coat well. Serve immediately topped with remaining onions.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner