salads sides

Asian Shrimp & Noodle Salad

15m
PREP TIME
10m
COOK TIME
10
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 COMBINE 1/3 cup oil, vinegar, Worcestershire, soy sauce, honey and ginger until well blended; set aside. Prepare Ramen noodles according to package directions for soup; drain and rinse noodles. Place in large serving bowl.
  • 2 HEAT 1 tbsp. oil in large skillet or wok; stir-fry shrimp until shrimp turn pink. Place in bowl with noodles. Stir-fry vegetables in remaining oil until crisp-tender.
  • 3 ADD vegetables, dressing and 1 cup Crispy Fried Onions to bowl with noodles; toss to coat well. Serve immediately topped with remaining onions.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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