Steak with Zesty Mustard Sauce

5m
PREP TIME
15m
COOK TIME
5
INGREDIENTS

Servings: 4

Ingredients

  • 2 inches boneless beef loin steaks
  • 2/3 cup fat free half and half
  • 1/4 cup French's® Spicy Brown Mustard
  • 1/4 cup reduced sodium beef broth
  • 2 tablespoon minced chives (optional)

INSTRUCTIONS

  • 1 Season steaks with salt and pepper to taste. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
  • 2 Cook steaks about 10 min. or until desired doneness, turning once. Transfer to warm platter.
  • 3 Stir remaining ingredients into skillet. Simmer about 5 min. until sauce thickens.
  • 4 Add steak and any juices to pan. Heat through. Garnish with chives, if desired.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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