main dish

Steak with Zesty Mustard Sauce

5m
PREP TIME
15m
COOK TIME
5
INGREDIENTS

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Ingredients 4 Servings

  • 2 inches boneless beef loin steaks
  • 2/3 cup fat free half and half
  • 1/4 cup French's® Spicy Brown Mustard
  • 1/4 cup reduced sodium beef broth
  • 2 tablespoon minced chives (optional)

INSTRUCTIONS

  • 1 PREHEAT oven to 350°F. Combine stuffing and 2/3 cup Crispy Fried Onions.
  • 2 SPOON stuffing mixture into 9-inch pie plate, pressing mixture evenly across bottom and up sides of dish to form a crust.
  • 3 COMBINE soup, milk, turkey and vegetables. Pour into stuffing shell. Bake, covered, 30 minutes or until heated through. Top with remaining onions. Bake 5 minutes until onions are golden.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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