Steak with Zesty Mustard Sauce

Name: Steak with Zesty Mustard Sauce
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 2 inches boneless beef loin steaks; 2/3 cup fat free half and half; 1/4 cup Spicy Brown Mustard; 1/4 cup reduced sodium beef broth; 2 tbsp minced chives (optional)

PREP TIME

15m

COOK TIME

INGREDIENTS

Servings: 4

Ingredients

2 inches boneless beef loin steaks
2/3 cup fat free half and half
1/4 cup French's® Spicy Brown Mustard
1/4 cup reduced sodium beef broth
2 tablespoon minced chives (optional)

KEY PRODUCTS

INSTRUCTIONS

1 Season steaks with salt and pepper to taste. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
2 Cook steaks about 10 min. or until desired doneness, turning once. Transfer to warm platter.
3 Stir remaining ingredients into skillet. Simmer about 5 min. until sauce thickens.
4 Add steak and any juices to pan. Heat through. Garnish with chives, if desired.