Zesty Onion Frittata
main dish

Saucy Turkey Marsala

French's Honey Dijon Mustard and Worcestershire Sauce add a sweet and savory flavor to this quick turkey dish that won't stress you out over the holidays.
  • 10m

    prep time

  • 15m

    Cook Time

  • 8

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

4

Servings

Instructions

  • COOK turkey in hot oil about 5 min. until browned on both sides. Transfer to platter.

  • SAUTE mushrooms in same skillet. Stir in soup, water, wine, mustard and Worcestershire. Heat to boiling.

  • ADD turkey to skillet. Simmer until turkey is no longer pink in center.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!