Zesty Onion Frittata

Saucy Turkey Marsala

French's Honey Dijon Mustard and Worcestershire Sauce add a sweet and savory flavor to this quick turkey dish that won't stress you out over the holidays.
10m
PREP TIME
15m
COOK TIME
8
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 COOK turkey in hot oil about 5 min. until browned on both sides. Transfer to platter.
  • 2 SAUTE mushrooms in same skillet. Stir in soup, water, wine, mustard and Worcestershire. Heat to boiling.
  • 3 ADD turkey to skillet. Simmer until turkey is no longer pink in center.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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