French's Honey Dijon Mustard and Worcestershire Sauce add a sweet and savory flavor to this quick turkey dish that won't stress you out over the holidays.
10m
PREP TIME
15m
COOK TIME
8
INGREDIENTS
Ingredients 4 Servings
- Step1
- 1 tablespoon Olive oil
- 1 pound turkey cutlets
- 2 cups sliced mushrooms
- 1 (10 3/4 ounce) can Campbell's® Condensed Golden Mushroom Soup
- 1/2 cup Water
- 1/4 cup Marsala wine
- 1/4 cup French's® Honey Dijon Mustard Squeeze Bottle
- 1 tablespoon French's® Reduced Sodium Worcestershire Sauce
INSTRUCTIONS
- 1 COOK turkey in hot oil about 5 min. until browned on both sides. Transfer to platter.
- 2 SAUTE mushrooms in same skillet. Stir in soup, water, wine, mustard and Worcestershire. Heat to boiling.
- 3 ADD turkey to skillet. Simmer until turkey is no longer pink in center.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
