French's Honey Dijon Mustard and Worcestershire Sauce add a sweet and savory flavor to this quick turkey dish that won't stress you out over the holidays.
Ingredients 4 Servings
- 1 COOK turkey in hot oil about 5 min. until browned on both sides. Transfer to platter.
- 2 SAUTE mushrooms in same skillet. Stir in soup, water, wine, mustard and Worcestershire. Heat to boiling.
- 3 ADD turkey to skillet. Simmer until turkey is no longer pink in center.
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon.
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