main dish

Crunchy Onion Fish Tacos

10m
PREP TIME
15m
COOK TIME
7
INGREDIENTS

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Ingredients 4 (tacos) Servings

  • 3/4 cup FRANK'S RedHot Sweet Chili® Sauce, divided
  • 1 pound mahi mahi or other firm white fish fillets
  • 2 tablespoon mayonnaise
  • 2 tablespoon lime juice
  • 4 cups coleslaw mix
  • 1 cup French's® Original Crispy Fried Onions
  • corn or flour tortillas, warmed

INSTRUCTIONS

  • 1 POUR 1/4 cup Sweet Chili Sauce over mahi mahi. Marinate up to 30 minutes in refrigerator.
  • 2 COMBINE 1/4 cup Sweet Chili Sauce, mayonnaise and lime juice. Stir in coleslaw mix and Crispy Fried Onions.
  • 3 REMOVE mahi mahi from marinade, discarding marinade. Grill or broil mahi mahi 10 minutes or until done, turning once and brushing with remaining 1/4 cup Sweet Chili Sauce.
  • 4 BREAK fish into pieces. Serve fish in warm tortillas. Top with slaw and additional Crispy Fried Onions.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

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