10m
PREP TIME
15m
COOK TIME
7
INGREDIENTS
Servings: 4 (tacos)
Ingredients
- 3/4 cup FRANK'S RedHot Sweet Chili® Sauce, divided
- 1 pound mahi mahi or other firm white fish fillets
- 2 tablespoon mayonnaise
- 2 tablespoon lime juice
- 4 cups coleslaw mix
- 1 cup French's® Original Crispy Fried Onions
- corn or flour tortillas, warmed
KEY PRODUCTS
INSTRUCTIONS
- 1 POUR 1/4 cup Sweet Chili Sauce over mahi mahi. Marinate up to 30 minutes in refrigerator.
- 2 COMBINE 1/4 cup Sweet Chili Sauce, mayonnaise and lime juice. Stir in coleslaw mix and Crispy Fried Onions.
- 3 REMOVE mahi mahi from marinade, discarding marinade. Grill or broil mahi mahi 10 minutes or until done, turning once and brushing with remaining 1/4 cup Sweet Chili Sauce.
- 4 BREAK fish into pieces. Serve fish in warm tortillas. Top with slaw and additional Crispy Fried Onions.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
