Chicken Dijon & Pasta

Name: Chicken Dijon & Pasta
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American,
Ingredients: 1 cut-up chicken; 1/3 cup Honey Dijon Mustard; 1/3 cup Italian salad dressing; 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Chicken Soup; 4 cups hot cooked rotini pasta (8 ounces uncooked); 1 1/3 cups Original Crispy Fried Onions; 1 cup tomatoes; 1 cup zucchini; 2 tbsp minced parsley or basil leaves (optional)

15m

PREP TIME

1hr

COOK TIME

9

INGREDIENTS

Servings: 6

Ingredients

Step1
1 cut-up chicken
1/3 cup French's® Honey Dijon Mustard Squeeze Bottle
1/3 cup Italian salad dressing
1 (10 3/4 ounce) can Campbell's® Condensed Cream of Chicken Soup
4 cups hot cooked rotini pasta (8 ounces uncooked)
1 1/3 cups French's® Original Crispy Fried Onions
1 cup tomatoes
1 cup zucchini
2 tablespoon minced parsley or basil leaves (optional)

KEY PRODUCTS

INSTRUCTIONS

1 PREHEAT oven to 400°F. Place chicken in shallow roasting pan. Mix mustard and dressing. Spoon half of mixture over chicken. Bake, uncovered, 40 minutes.
2 COMBINE soup, 1/2 cup water and remaining mustard mixture. Toss pasta with sauce, 2/3 cup Crispy Fried Onions, vegetables and parsley. Spoon mixture around chicken.
3 BAKE, uncovered, 15 minutes until chicken is no longer pink in center. Sprinkle with remaining 2/3 cup Onions. Bake 1 minute or until Onions are golden.