Ingredients
Servings
- 4 large carrots
- 2 red bell peppers, cut into strips
- 2 med zucchini
- 2 med yellow squash
- 4 cloves garlic
- 1/2 cup Half-and-half cream
- 3 tablespoon French's® Honey Dijon Mustard Squeeze Bottle
- 1/4 teaspoon minced fresh thyme leaves
- 8 ounce penne pasta, cooked
- 1 cup shaved Parmesan cheese