Spicy Buffalo Ranch Dip

Serve this dip with French's® Party Size Crunchy Onion Chicken Tenders
2m
PREP TIME
3
INGREDIENTS

Servings: 2 (cups)

Ingredients

  • Step1
  • 16 ounce sour cream
  • 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1 package (1 ounce) ranch dip mix

INSTRUCTIONS

  • 1 BLEND sour cream with Ranch dressing mix in large bowl.
  • 2 STIR in Frank's RedHot Sauce; mix well. Cover and chill.
  • 3 SERVE with chicken tenders, chips or vegetables.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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