Everything you love about a pulled pork sandwich rolled into one ooey-gooey dip! French’s® Dill Pickle Toppers give it a crunchy tang that balances out every bite of cheesy, meaty goodness. Serve with tortilla chips or veggie dippers.
10m
PREP TIME
18m
COOK TIME
108
CALORIES
6
INGREDIENTS
Everything you love about a pulled pork sandwich rolled into one ooey-gooey dip! French’s® Dill Pickle Toppers give it a crunchy tang that balances out every bite of cheesy, meaty goodness. Serve with tortilla chips or veggie dippers.
10m
PREP TIME
18m
COOK TIME
108
CALORIES
6
INGREDIENTS
Ingredients 34 (2-tablespoon) Servings
- 1 package (8 ounces) cream cheese, softened
- 2 cups shredded Cheddar cheese, divided
- 1/2 teaspoon McCormick® Garlic Powder
- 2 cups Dill Pickle Crunchy Toppers, divided
- 2 cups prepared pulled pork
- 1/4 cup chopped green onions
INSTRUCTIONS
- 1 Preheat oven to 350°F. Spray 2-quart baking dish with no stick cooking spray. Set aside.
- 2 Mix cream cheese, 1 cup of the shredded cheese and garlic powder in medium bowl until well blended. Add 1 cup of the Dill Pickle Crunchy Toppers, pulled pork and green onions, stirring gently to mix. Spoon mixture into prepared baking dish. Top with remaining 1 cup shredded cheese.
- 3 Bake 15 minutes. Remove from oven and sprinkle with remaining 1 cup Dill Pickle Crunchy Toppers. Bake 2 to 3 minutes longer, or until pickles are golden brown. Serve with chips, crackers or cut up veggies for dipping.
NUTRITION INFORMATION
(per Serving)
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