FRANK'S RedHot® Original Cayenne Pepper Sauce
chicken wing pieces
1Preheat oven to 450°F. Mix mustard, RedHot Sauce and honey in medium bowl; set aside.
2Arrange wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once.
3Toss wings in 1/2 cup sauce mixture. Serve with remaining sauce for dipping.
4Alternate Cooking Directions: Grill wings over medium heat 20 to 25 minutes, turning often. Broil wings 6 inches from heat about 20 minutes, turning halfway through cooking. Deep-fry wings at 375°F for 10 minutes or until cooked through.