appetizer

FRANK'S RedHot Hot & Tangy Wings

5m
PREP TIME
30m
COOK TIME
295
CALORIES
4
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Preheat oven to 450°F. Mix mustard, RedHot Sauce and honey in medium bowl; set aside.
  • 2 Arrange wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once.
  • 3 Toss wings in 1/2 cup sauce mixture. Serve with remaining sauce for dipping.
  • 4 Alternate Cooking Directions: Grill wings over medium heat 20 to 25 minutes, turning often. Broil wings 6 inches from heat about 20 minutes, turning halfway through cooking. Deep-fry wings at 375°F for 10 minutes or until cooked through.

NUTRITION INFORMATION

(per Serving)

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