12 Best Soup Recipes to Give You All the Warm Feelings

Butternut squash soup. Chicken noodle soup. Taco soup. Admit it: the mere mention of these comfort food favorites is enough to get your mouth watering! Brimming with savory, seasonal flavors and great spices and seasonings, a delicious pot of soup is as easy to prepare as it is to share.

You can make any of these soup recipes for a quick lunch during the workday or a make-ahead weeknight dinner. Why not simplify your life with a slow cooker soup recipe that cooks ... while you take care of life!

Whether it’s a chilly fall night or a rainy spring day, nothing warms you up and satisfies you quite like homemade soup. Let's explore some of the best soup recipes out there.

HOMEMADE CHICKEN NOODLE SOUP

Let’s start with a classic, but with a twist. This version has all the goodness of hearty egg noodles, tasty chicken and soothing veggies, made easy with the tasty blend of McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning. The surprise is a ½ teaspoon of Ground Turmeric that contributes a slightly earthy note and beautiful golden color.

SLOW COOKER CHICKEN NOODLE SOUP

It doesn’t get any easier (or delicious!) than homemade chicken noodle soup when its prepped in the slow cooker. Place ingredients in your slow cooker, add a blend of robust McCormick Spices & Herbs, stir and walk away. Return to an aromatic, comforting meal the whole family will love.

TACO SOUP

Hungry for a homemade soup to elevate your typical taco night? Try our hearty taco soup recipe with ground beef, diced tomatoes, black beans, and green bell peppers. Original Taco Seasoning Mix and beef stock make a simple but pleasantly spicy broth.

SLOW COOKER CHICKEN TORTILLA SOUP

Looking for another hot Mexican take? This soup takes its cues from the bold, layered profiles of Mexican cooking, with a vibrant blend of spices that include McCormick Paprika, Chili Powder and Ground Cumin to give it some bite. Chicken thighs keep it hearty, while corn, beans and tomatoes introduce color and contrast. Crushed tortilla chips stirred in at the end give it that irresistible, just-from-the-taqueria appeal, and your crew can make it their own with toppings like shredded cheese, sour cream, diced green onions and even zesty lime wedges.

ACORN SQUASH SOUP

For top fall soups, look no further than rustic acorn squash soup. Roasting the gourd before blending concentrates its flavor and creates the zip of caramelization you wouldn’t get from simply simmering. Maple syrup and apple cider vinegar lend a snappy, distinct tone to the autumnal starter.

CREAMY BUTTERNUT SQUASH SOUP WITH TOASTED PECANS

This soup balances sweet and citrusy in an unexpected way—the Granny Smith apple and orange juice brighten the natural richness of butternut squash, while McCormick Ground Cinnamon and Ground Ginger bring spicy warmth without overpowering. Finish with a touch of sour cream and toasted pecans for an appealing and satisfying presentation.

CABBAGE SOUP

Another favorite of soup recipes, a traditional cabbage soup layers smoky, savory and tangy elements for a deeply satisfying bowl. The sausage and cabbage give it old-world heartiness, while tomato paste and a splash of vinegar sharpen the profile just enough to keep it lively—then are enhanced even further with a “souper” blend of spices that include McCormick Garlic Powder, Pure Ground Black Pepper, Onion Powder and Crushed Red Pepper. White beans supply creaminess and body, along with a protein punch.

ITALIAN WEDDING SOUP

Make any evening a celebration with this homemade soup. Despite its ambitious name, it’s not just a special occasion sip; it actually gets its name from the way the ingredients complement each other in the bowl—braised sausage meatballs, sturdy greens that hold up to simmering and petite pasta that has a more delicate texture than your average pantry variety.

CHEDDAR BROCCOLI SOUP

Broccoli cheese soup is a go-to as one of the most quintessential winter soups. This slow cooker soup recipe gets a flavor boost from McCormick Chicken, Broccoli and Rice Instant Pot Seasoning Mix, which adds layers of complexity without extra effort. The slow cooker method coaxes tenderness from the broccoli and lets the ingredients meld into a silky base.

SPLIT PEA SOUP

Split peas come from the same plant family as green peas, but they’re dried and hulled, which gives them a denser texture and allows them to cook down into a creamy, stew-like consistency—more like lentils than fresh peas. While they form the backbone of the soup, a smoked ham hock infuses the broth with character. Don't forget the crunchy croutons!

LASAGNA SOUP

All the comfort of lasagna, but in a bowl—this soup delivers the same satisfying taste without the fuss of layering or baking (or mixing up spices, since you’ll use a combo McCormick Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning). It’s a clever twist that feels both familiar and refreshed.

CHICKEN RAMEN SOUP

This quick ramen brings together simple ingredients for a satisfying base that’s endlessly customizable. The soy sauce, McCormick Garlic Powder and McCormick Ground Ginger create a light, umami-rich broth that complements Simply Asia® Japanese Style Ramen Noodles and shredded chicken. From there, it’s a blank canvas—offer soft-boiled eggs, scallions, peas, carrots, baby spinach leaves, chili oil and other imaginative toppings for the ramen of your dreams.