Slow Cookers Cheddar Broccoli Soup

Name: Slow Cookers Cheddar Broccoli Soup
Prep time: 10 min
Cook time: 3 h
Total time: 10 min
Yield: 5
Ingredients: 3 cups chopped fresh broccoli florets {frozen broccoli florets}; 1/2 cup chopped onion; 1 package McCormick® Chicken, Broccoli and Rice Instant Pot Seasoning Mix; 2 1/2 cups water; 1 cup milk; 1/4 cup cornstarch; 1 1/2 cups shredded Cheddar cheese

By: McCormick Kitchens

Made With:

Satisfy your soup cravings with this low-prep classic. Place all ingredients in the slow cooker, including McCormick® Instant Pot Chicken, Broccoli & Rice Seasoning Mix. The end result is a cheesy, creamy soup the whole family will love.

Recipe Info

Prep Time:

10m
Cook Time:

3h
Ingredients:

7
Servings:

5

Ingredients

3 cups chopped fresh broccoli florets - Substitutesfrozen broccoli florets
1/2 cup chopped onion
1 package McCormick® Chicken, Broccoli and Rice Instant Pot Seasoning Mix
2 1/2 cups water
1 cup milk
1/4 cup cornstarch
1 1/2 cups shredded Cheddar cheese

Nutrition Information

(per serving)

Calories 225
Carbohydrates 16 g
Cholesterol 34 mg
Fiber 2 g
Protein 11 g
Saturated Fat 8 g
Sodium 803 mg
Sugar 5 g
Total Fat 13 g

Key products

McCormick® Chicken, Broccoli and Rice Instant Pot Seasoning Mix, 1.25 oz

Instructions

Place broccoli and onion in slow cooker. Whisk Seasoning Mix and water in bowl until well blended. Pour over broccoli and onion; stir to coat. Cover.
Cook 4 hours on LOW or 2 hours on HIGH.
Whisk milk and cornstarch in bowl until well blended. Vigorously whisk milk mixture into soup until well blended. Cover. Cook 30 minutes longer on HIGH or until thickened. Turn slow cooker off.
Stir in cheese until smooth. Ladle into soup bowls. Sprinkle with additional shredded cheese, if desired.